The Leafy Green

Oliver's 3rd PAW-ty!

2012-01-07T16:08:00.000-08:00

We did it again...a birthday party for my puppy! Before you make fun of me...we just invited a bunch of his "friends" to the dog park for a puppy playdate...and it was awesome!

Of course, an invite had to be made!

All the humans!

Hey Lily and Daddy!

A very dirty birthday boy! He needs a birthday bath time now!

Hey Jax!

Hey Abbey and Eleanor!

Hey Rocky!

Having fun at the Dog Park!

Always at the Mommy's feet...what a Momma's Boy!

Our "doggie treat" bags for Ollie's friends!

Thanks to everyone that came out to celebrate Oliver's 3rd Birthday!

He is such a special part of our family and we just got a kick out of watching them all play today!

Happy 3rd Birthday Ollie!

Mommy Lessons {at 8 months}

2012-01-06T20:04:00.000-08:00

Just a few things I've learned so far...

---This is the greatest pacifier in the entire world. Period. {Green Sprouts}

---Making baby food is actually pretty easy and incredibly fun! Watching wholesome and colorful fruits and veggies transform into a puree and then seeing Lily enjoy good, natural food is pretty amazing.

---When another mother gives you awful advice or criticizes how you are raising your child, just smile and nod. It's not worth arguing or disagreeing...trust me...just smile and nod.

---Very few people actually care about the color, consistency, smell or even the shapes of my baby's bowel movements. Especially my non-parent friends...weird, right?

---All the times I complained before about being tired or needing more sleep...HA! It's amazing how well your body can perform on little to no sleep when you have a beautiful baby smile at you! It's like downing a couple Red Bulls...she smiles and I have the energy to keep going!

---Christmas with a child is just the greatest!

---There is no parenting debate more intense than the breastfeeding vs. formula feeding frenzy. My goodness! People are not scared to tell you right to your face EXACTLY how they feel. It is just bananas! There is no in between. I've been told outright that I'm a bad mother if I stop breastfeeding before Lily is one and then next conversation I'm being told how disgusting it is that I'm still doing it. Avoid this conversation like the plague!

---You can never take enough pictures or videos to satisfy a grandmother that lives 3 hours away.

---When all else fails, just go with your gut! No book, website or other parent can tell you the right way to love and care for your child. Now, of course there are guidelines, but I've learned to calm down a bit and just go with what feels right.

---It's not a good idea to make a bet on the baby's gender when going in to the 20-whatever week ultrasound. Especially, if betting that child's first Halloween costume...

---And lastly...never, ever, ever, ever ever say "I'll never do that with my baby!". Because chances are, you'll not only do it but you will depend on it and absolutely LOVE it! Trust me!

Day 2: The Entry Way

2012-01-04T19:26:00.000-08:00

To start the journey of our home organization, we begin with the entry way.

According to The Complete Guide to Imperfect Homemaking, we should actually be sorting our coat closet...however, recent renovations turned our entry way coat closet into a kitchen pantry...so there goes that!

Anyway, here is what our entry way currently looks like:

I took this photo while standing right outside our front door. Hey Ollie!

This is the first impression of our home and I have to say...."eh".

This is our front door and all of our mess directly beside it.

And lastly, a direct on of our front door.

As you can see, we have quite a lot of work to do! So far, our plans include:

-decluttering the space (including some of the coats, bags, decor and "junk")

-painting the door and trim

-adding some fun word decor to greet our guests

-adding a fun rug to the space

-and a couple of surprises!

Do you have any suggestions to organize our entry way?

Please share!

Here we go 2012!

2012-01-03T16:58:00.000-08:00

Well howdy 2012! Boy, did you sneak up on me!

Now that the craziness of the Fall has come and gone, I'm finally able to sit down at a computer for more than just a few seconds...now, a few minutes!

To welcome 2012, I only set a few goals for myself and my family:

1. Get healthy and back in shape! Thanks to an awesome jogging stroller from Santa, this might not be so difficult! Diet is a dirty word to me so instead of heading down the path purely for weight loss, I've decided to just get healthy, make better decisions and exercise more. Shouldn't be too painful, right!

2. Continue to breastfeed little Lily until her first birthday. I know how controversial the breastfeeding vs. formula debate can be, but this seems to be working for us. As hard as it is sometimes, I do enjoy the bonding and I have a fabulous husband that supports me! Lily is going to be 8 months next week (WOW!), so only 4 more months to go!

3. More "date" nights! Chris and I are so in love with our little one and leaving her is never easy...but we haven't gone out just the two of us in such a long time! So, our goal is to have "date" nights once a month! Calling all babysitters!

4. Promote the heck out of Bliss Events by Rachel! Bliss Events by Rachel is my boutique special events firm in South Louisiana specializing in blissfully wonderful weddings and social soirees! Follow my blog and "like" me on Facebook! =)

5. Create an organized and "Pinterst" perfect home! I've decided to follow The Complete Guide to Imperfect Homemaking's 31 Days to an Organized Home. But I'm going to give it a little "twist". I not only want to get organized...I want to get "pinterest" perfect! What is "pinterest" perfect? Glad you asked! I love getting inspiration from Pinterest for projects, meals, events and home decor. I want to put my creativity to the test and create a space that inspires others...and makes everyone in the Henry family just generally happy! I'm not silly enough to think this will only take 31 days....clearly it will take a lot longer than that...but it will be my guide!

And, of course, my goal is to blog more than just once a season! Hope you all had a fabulous start to 2012!

Green Green Pasta

2011-09-30T06:51:00.000-07:00

FINALLY, a post about food! I know you are excited!

This pasta was delicious and I know you'll love it! It was a quick and easy dinner that was even better for lunch the next day. Enjoy!

Green Green Pasta

1 (8 ounce) package pappardelle pasta

2 tablespoons olive oil, divided

1 zucchini, halved and sliced

1 bunch thin asparagus, cut into 1 1/2-inch lengths

1 crown broccoli, cut into florets

8 ounces fresh green beans, cut into 1-inch lengths

2 green onions, thinly sliced

1 (15 ounce) can garbanzo beans, drained and rinsed

2 tablespoons reserved pasta water

1 tablespoon chopped fresh basil

salt and pepper to taste

1/4 cup crumbled feta cheese

Start by boiling water for your pasta. We couldn't find pappardelle pasta, so we just used a wide noodle pasta and it was just fine. You want the pasta to be slightly al dente, so it still has a bit of a crunch. Save a bit of the pasta water when you are draining the noodles. Lastly, use 1 tablespoon of olive oil to coat your noodles after draining. Then, set aside.

While you are waiting on your water to boil, go ahead and heat 1 tablespoon of olive oil in a medium sized skillet. Add your zucchini and when it starts to brown, stir in the asparagus, broccoli and green beans. Keep this party going until those veggies are a beautiful bright green (approximately 3 minutes). Then, add your green onions and garbanzo beans. Keep those cookin' a couple more minutes and then add your reserved pasta water. Turn down your heat and cover skillet until the garbanzo beans are cooked through and your veggies are tender.

Lastly, stir the veggies and fresh basil into your pasta, season with salt/pepper and add your crumbled feta cheese...and voila!

This really was a refreshing dinner! Enjoy!

Dog Park Fun

2011-09-11T19:17:00.000-07:00

To celebrate this beautiful weather, we went to the Cane's Dog Park. Ollie had a good time with his friend Jax! He also made some new friends...so adorable! Enjoy!

Monjunis Italian Cafe & Grocery

2011-08-28T19:49:00.000-07:00

Hello ol' friends! Instead of trying to explain why I have been the laziest blogger on the planet...I'm just going to jump right on in to a restaurant review...

A month or two ago, I got really excited about a Groupon for Monjunis Italian Cafe & Grocery. I love, love, love Monjunis...mainly for the sweetly sinful red sauce. So, I jumped right on the $30 worth of food for $15 Groupon and off we went to Monjunis to enjoy a yummy dinner on the town. This was really our first big eating trip out with Lily. It went pretty well...I say "pretty" well because she was wide awake and wanted to be held...the entire time. But, she didn't cry...so we win. The bathrooms DO NOT accommodate for diaper changes, so this isn't really a baby appropriate venue...but the food is yummy and there are several vegetarian options on the menu.

For starters, the House Salad...

and then the Eggplant Parmesan...

and then we finished it off with some Tiramisu at home...

...yum, yum, yum!

I highly recommend the Eggplant Parmesan...but the Tiramisu was the kicker! It was the sweet finish to a great meal! And, of course, I have to show off the little one...

A little bit of this...A little bit of that

2011-08-11T11:54:00.000-07:00

It has been a crazy couple of weeks and I haven't been able to sit at a computer long enough to post ANYTHING. So sad...

Let's see...what have you missed?

Well, Lily's two month "birthday" has come and gone...

We have a growing girl on our hands!

She enjoys supervised playtime by Oliver...

and Mr. Kitty!

Lily started daycare last week in the Strawberry Classroom! It was such a sad day for me, but she took to her teacher so well, I couldn't help but be excited for her!

(Yes, the fact that she in the the Strawberry Classroom and she wore a Strawberry Onesie on the first day was on purpose!)

The sad thing about this picture (in addition to me looking like a homeless person) is the fact that I had no idea Lily had drooled on my arm until after I posted the picture on Facebook and a couple of my friends pointed it out! Gotta love Mommyhood!

Lastly, I'm obsessed with Pinterest. Follow me: http://pinterest.com/blissbyrachel/

Wine Glasses SAVED!

2011-07-14T13:34:00.000-07:00

Maternity leave has given me a lot of time at home...so, I needed some projects to keep me busy while Lily naps. I tried my hand at glass etching...and FAILED miserably! Glass etching seems like one of the easy projects to tackle...but it was not for me.

Instead of tossing the two wine glasses that I wrecked, I tried to think of a way to save them. I had some chalkboard paint left over from my herb markers, so I put a touch over my mishap and BAM! Chalkboard Wine Glasses! A true trash to treasure story!

These would be perfect for a shabby chic themed luncheon or a large cocktail party where glasses could get mixed up easily. I love it!

Mellow Mushroom

2011-07-03T12:14:00.000-07:00

Whenever my mother comes to town she always wants to visit Mellow Mushroom...or, as she calls it, The Merry Merry Mushroom.

So, last week we headed that way to appease my mother and check out their veggie pizza for our Local Pizza Challenge!

We started off with their Spinach and Artichoke Dip. This isn't part of the challenge but I just had to share. It was so tasty and will be my go-to appetizer each time I visit!

Now, back to business...

Taste

Rachel- 4 slices

We ordered the Mega Veggie Pizza and the name says it all!

This pizza has sun-dried tomatoes, spinach, green peppers, mushrooms, black olives, onions, Roma tomatoes, broccoli, banana peppers and tofu with mozzarella and feta cheese wrapped in tasty red sauce. That's right...this vegetarian pizza isn't for the faint of heart!

The crust is fan-freakin'-tastic! My only complaint is that the crust isn't quite thick enough to support all the veggies...so it can get pretty messy.

Chris- 4 slices

My mom ordered a small pizza with sausage and said it was tasty but a little greasy...

Affordability

Rachel- 4 slices

The 14 inch medium pizza was enough for Chris and I to enjoy...twice. We had plenty for lunch the next day...so for under $20, I can't complain!

Chris- 4 slices

Atmosphere

Rachel- 4 slices

We should have done a little research before heading there on a Wednesday night. It was trivia night and it got pretty loud. Awesome if you are participating but distracting if you aren't. Other than that, it was clean and the service was excellent. Plus, you can't beat the fun and funky decor!

Also, the music was right up my ally! While I was chomping on my pizza, I was rocking out to Backstreet Boys and Ice, Ice Baby...love it!

Chris - 4 slices

Overall Experience

Rachel- 4 slices

Overall, I love Mellow Mushroom! The pizza is tasty and the venue is unique!

Chris- 4 slices

Total: 8 slices

Lily was actually awake for this visit!

Lemon Twist Orzo

2011-06-27T13:21:00.000-07:00

It has been approximately FOREVER since I have been in the kitchen experimenting with fun food. So, last week when I took on dinner, we were reunited and it felt so good! Here is what I came up with:

Lemon Twist Orzo

Orzo (2 cups uncooked should be just enough!)
2-3 lemons
3 cloves of garlic (minced)
3 tablespoons of Extra Virgin Olive Oil
3 tablespoons of capers
A few stalks of green onions (chopped)
A leafy green (loosely chopped)
Tofu (cubed)
Dried Thyme

Start by cooking your orzo according to the manufacturer's directions. Now, this was the first time I had ever cooked with orzo (shocking, I know) and let me tell you...a little goes a long way! I should have cooked only 2 cups for just Chris and I...would have been just fine!

Now, heat approximately 2 tablespoons of olive oil in a medium pan and toss in your minced garlic to start the party. Next, add your tofu and let cook for a few minutes. When I saw the edges of my tofu starting to brown, I moved on to the next step.

Toss in your green onions, capers and a few shakes of dried thyme. After a few seconds, add the juice of your two lemons.

Now, toss in your leafy green to wilt. I used parsley here and it was pretty tasty. This was the first time I had cooked with parsley, other than to garnish so, like a dummy, I tossed in the stems. If you use parsley for this dish, don't do that! Next time, I'll use spinach.

Remove from heat and add to your orzo. Toss with another tablespoon of olive oil and more lemon juice. I really, really like the lemon tang, so I added the juice of an entire lemon. I also added some salt/pepper to taste. Yum!

Although we ate this as a main dish, this could be an excellent addition to any meal! Enjoy!

Right before I left the table to clean the kitchen, Chris surprised me with this:

I think he was just super pumped that I cooked dinner!

Just call me Daisy!

2011-06-23T15:41:00.000-07:00

Breastfeeding is one of the most beautiful and rewarding things I've ever done. However, for something so natural, you would think it would come naturally. Unfortunately, that isn't the case for most...including little Lily and myself.

Instead of throwing in the towel when we hit our road blocks in the beginning, we powered through and after several appointments with our pediatrician, a lactation consultant, an ENT snipping Lily's tongue and one lofty purchase...we are well on our way to successful feedings!

Lily started life tongue-tied...yes, it's an actual thing. I had no idea! It isn't anything serious but it was making it difficult for her to latch when nursing. When Lily wasn't gaining weight as quickly as we liked, we decided to get help. The lactation consultant informed us that since Lily wasn't demanding enough milk during her feedings, my supply was decreasing and we needed to fix this ASAP.

So, off we went to do just that with the help of these tips and tricks...

Fenugreek

A funny name but a serious herb! Used for medicinal and culinary purposes by the Greeks, Romans and Egyptians, this herb has been known to reduce fever, flavor curry, make lip balm, treat skin infections, curb menstrual cramps, treat bronchitis and other respiratory or sinus problems, etc. Thanks to the hormone precursors in the seeds, this magic little herb can also increase milk supply in nursing moms.

I've been taking the pill form of fenugreek, found at Whole Foods, for a couple weeks now. I take 2-3 after each meal with a full glass of water. Now, this herb does affect everyone differently and it isn't guaranteed to increase supply for every woman. But, it has been known to have some results within 24-72 hours. Once your supply is stabilized, you can stop taking the pills.

With the increased milk supply comes some unfortunate and weird side effects. The worst is the upset tummy and increased sweating. Some scientists believe that fenugreek increases milk supply because it stimulates sweat production and breasts are simply modified sweat glands. I'll leave the reasoning to the smart guys!

The most bizarre side effect I've encountered is the maple syrup smell to both mine and Lily's urine. Yep, I told you that it was bizarre! But hey, if I have to spend a little time being a sweaty mess with sweet smellin' tickle to improve Lily's feedings...worth it!

Organic Mother's Milk Tea

This herbal tea contains bitter fennel, aniseed, coriander, fenugreek, blessed thistle and a blend of spearmint, lemongrass, lemon verbena and marshmallow root...all of which are organic ingredients! According to the packaging and my lactation consultant, the combination of anise, fennel and coriander has been used for centuries by European women to promote healthy lactation and to increase production.

It is suggested that you drink one cup 3-5 times a day the entire time you are nursing. Unfortunately, my stomach just can't handle it so I only drink 1-2 cups a day...one in the morning and the other before bed. Some think the tea is rather bitter, but I actually like it and find it almost sweet. To each their own!

Also, you can print a $1.50 off coupon after signing up for their newsletter here. Every little bit helps!

Lifestyle Changes

I say "changes" but most of these things are common sense...just be healthy! Tips include resting as much as you can, drinking tons of water, and eating a well-balanced diet. Also, cutting out smoking, caffeine, alcohol and unnecessary medications.

Remember, breastfeeding burns calories (approximately 600 a day...depending on what study you look at), so make sure you are eating enough and eating enough of the right things! My lactation consultant encouraged lots of raspberries, blueberries, oatmeal, whole grains and leafy greens.

Increasing Demand

This has been the biggest challenge! Mastering the art of supply and demand is the key to successful milk production. So...pumping has been a necessity. Lily tends to satisfy herself after approximately 15 minutes on each breast but she doesn't necessarily empty either one each feeding. So, to make sure their is a sufficient demand, I pump for an additional 10-15 minutes. With her feeding every 2-3 hours, you might as well call me "Daisy the Dairy Cow"!

I didn't notice a big change when adding the pumping until I added the night sessions. Lily is an excellent sleeper so we thought we hit the jackpot when she started sleeping through the night. Everyone says "sleep when the baby sleeps" so that is exactly what I did! Well, sleeping 6-8 hours at night means missing feeding sessions...which decreases demand and ultimately decreases supply. So, as much as I hate waking up at 3am, I'm loving having the extra milk around!

Now that it is time to return our rented breast pump back to the hospital, I researched and researched various pumps to purchase. Finally, I decided on the Medela Pump-In-Style Advanced. Although this is a lofty purchase, I used a coupon code and saved over $70 at Target.com! I should receive the pump tomorrow and I'm really looking forward to having the battery-operated option and the ability to easily travel with it! I'll let you know how it goes!

Now, all of these things have been a huge help and we have seen GREAT progress. BUT, the biggest thing that has led to Lily's successful weight gain and happy feeding sessions is...wait for it...patience. Remaining calm and as stress-free as possible is key to a happy mommy and a chunky baby!

Fleur de Lis Pizza

2011-06-21T13:31:00.000-07:00

To kick off our Local Pizza Challenge, we headed over to Fleur de Lis Pizza.

Although embarrassing to admit, this was my first visit to the infamous BR pizza joint. I had heard so many fabulous things about this pizza that my expectations were super high and, admittedly, almost impossible to meet. So, it shouldn't be a surprise that I left wanting more...

Taste

Rachel- 3 slices

Was this pizza tasty? Yes. Did it rock my world? No.

I ordered the Large Vegetarian Pizza with no substitutions. Onions, Bell Peppers, Mushrooms, Hot Peppers, and Black Olives topped the thin crust pizza. Now, I'm not the biggest fan of black olives and there was TONS on this pizza. But, I didn't let this cloud my judgement.

This pizza was quite enjoyable... The crust had a really nice crunch, the sauce was yummy and the veggies were plentiful! It just wasn't as great, grand and wonderful as I had been told...

Chris- 5 slices

You could say we differ a bit! Chris is a huge fan of thin crust pizza and hasn't stopped raving about Fleur De Lis since we left. To each their own!

Affordability

Rachel- 4 slices

For $10.50, I left full and even had some leftover for later. Not too shabby!

Chris- 4 slices

Atmosphere

Rachel- 2 slices

I hate to be this negative...but...the atmosphere was really lacking. It was super dark, we had to move tables because the air conditioner was leaking onto our table, the tables were shaky and questionably clean...it just wasn't my style. I love hole-in-the-walls just as much as the next person but this was a little too shady for me.

To be positive, I will say that I LOVED that the drinks were served in the classic glass bottles!

Chris- 3 slices

Overall Experience

Rachel- 3 slices (average of other categories)

Overall, I just wasn't impressed. It wasn't bad but it wasn't great. The server was nice but not super attentive. The pizza was good but not life-changing. The venue was neat but just not "best of BR" quality.

If you are planning on visiting FDL keep in mind that they do not accept credit cards! Only slightly inconvenient but if you are prepared, it's no big deal.

Chris- 4 slices

Total: 7 slices

Lily slept the entire time!

The Local Pizza Challenge

2011-06-20T15:27:00.000-07:00

Maternity leave is starting to take its toll on me! I love being at home with my precious little princess...but I'd love some opportunities to take her out into the world! So...this weekend we went out for lunch (which is my next post!) and I had a thought...

I love pizza and any excuse to eat it. So, over this summer, we will be enjoying all of the local pizza joints for the...wait for it...Local Pizza Challenge!

At each venue, Chris and I will order their vegetarian pizza option, no substitutions. We will then rank the pizza and venue on taste, affordability, atmosphere and overall experience. Each venue can get up to 5 slices and the venue with the most slices at the end wins! Wins what you may ask? Well, nothing really...just the Local Pizza Challenge...which they should be pumped about...clearly!

Since we don't agree on everything, Chris is going to guest blog on this challenge! Should be interesting!

Make sure we hit all the local places but commenting with your favorite!

Happy 1st Month Lily!

2011-06-14T07:46:00.000-07:00

This past weekend we celebrated Lily's first month of life! I can't believe she is already one month old...time really flies! We have had one exciting month of firsts...

first day of life...

first day out and about...

first real bath...

first lunch out at Zippys...

first trip to Leesville...

among others!

What a blast we have had...but there is much more fun to come!

Happy 1st Month Lily!

{Made with Love} Herb Markers

2011-06-10T18:51:00.000-07:00

I have a new obsession....chalkboard paint. It is a wondrous thing! You can literally turn anything into a chalkboard. I didn't even know how much I like chalkboards until now...but it's all over...I love 'em!

As I was washing a soup can before tossing it into the recycling, I asked myself...what could I do with this? Re-purposing trash is one of my favorite things to do. So, I thought and thought and thought...

Finally, I came up with an idea...decorative herb markers!

Enjoy!

Materials

Top of Tin Can
Chalkboard Paint
Wooden Dowel (painted, if desired)
Glue Gun
Ribbon or Raffia

1. Paint your top with the chalkboard paint. Its best to do two coats of the paint, one with horizontal strokes and the other with vertical strokes. For best results, wait at least an hour between coats. I also painted my wooden doyle a light blue color.

2. Once dry, glue your wooden dowel to your painted top.

3. Lastly, add your lagniappe...AKA your raffia or ribbon and chalk the name of your herb!

Ta-Da!

My husband recently completed his "23 Pot Challenge". Basically, he found 23 flower pots in our shed and wanted to fill them all with something different. We have various herbs, wildflowers, even trees growing in various pots in our backyard. As much as I love it, this challenge of his makes herb/flower makers a necessity...so, until they are all marked properly...it looks like we'll be enjoying some soup!

DIY Fabric Flowers #1

2011-06-08T12:12:00.000-07:00

In an attempt to flex my creative muscles, I searched some of my favorite "Do-It-Yourself" blogs and found a few tutorials for fabric flowers. These are the perfect projects for me because they are simple and I'm currently obsessed with the trendy, hair flowers for Lily...and maybe myself as well...we'll see!

The first tutorial came from Simply Vintagegirl Blog and was super fun! I'll admit, I was a little nervous about this project because it involved fire...but it was easy!

Materials:

Cardstock
Scissors
Fabric (a silky, synthetic fabric)
A tea-light
A bead (or button...really anything you like for the center of the flower)
Glue gun (or needle and thread, if you are more awesome than me!)
Hair Clip

First cut 5-6 circles out of the cardstock. You want the largest circle to be about 1/2 an inch larger than you want the finished flower to be and the remaining decreasing in size slightly each time.

Next, use the cardstock circles as a pattern to trace the circles onto your fabric with a pen before cutting them out.

To create the petals, cut 4-5 slits into each fabric circle. When I did this first one, I didn't cut deep enough into the circle. You want to cut about 1/3 to 1/2 of the way into the circle...this will help with the next step.

This is the "hard" part. You are going to use the tea light flame to crinkle the edges of the petals. Hold each circle approximately an inch away from the flame. Be very, very careful as it is NO fun when you burn yourself! Make sure to rotate the circle so it doesn't catch on fire.

When you have done that will all the fabric circles. You simply need to attach each of the circles together. I "cheated" and used a glue gun!

Lastly, glue your bead or button into the center of the flower, a small piece of cardstock to the bottom to stabilize it a bit and, finally, your hair clip...and BAM, you're done!

Of course, I had to try it out on our little model...but she wasn't too happy about it!

Sorry these photos are so horrible!

This is the last post where the photos come from my phone!
We are moving on up!

My Summer To-Do List

2011-06-05T18:03:00.000-07:00

I've been on maternity leave for 3 weeks now and I'm starting to go a little stir crazy. I don't want to over-do it for the next two months, but I have to make some goals to keep me motivated...and sane!

So, this is my to-do list for Summer 2011:

1. Develop a proper schedule for Lily...and us! We are on the right track but we aren't quite there yet.

2. Get back in the kitchen. I've missed getting my hands dirty while experimenting with new foods and recipes...so it's time to jump back in there!

3. Become a better blogger. In my defense, I've been a little distracted lately! =) But... I want to post more interesting things more regularly.

4. Bye-Bye Baby Weight! Ok...I'm not delusional enough to think that I'll get back to a better ol' me in the next two months...but I can try!

5. Finish some home projects. We have a few things around the house that aren't quite done, including our hall bathroom, our front room, our porch and the trim in almost every room in our house. No time like the present to finish!

6. Get creative! While I'm at home with Lily, I might as well flex my creative muscles! I want to start making little accessories for Lily, like hair bows. Why spend a fortune buying all these fun little girl things, when I can make it!

7. Paint the kitchen. This room is all one color and it needs to be spiced up!

8. Save some cash with coupons! My friend Jennifer is awesome at saving tons with coupons. She has a blast doing it and I'm ready to do the same!

9. Become a Scrapbook Queen! My mother recently brought me a scrapbook my great-grandmother made right after I was born and this got me thinking...I should do this for Lily! So...let the documenting begin!

10. Start creating family memories! Ok, so Lily won't remember anything we do this summer, but that shouldn't stop us from having fun family adventures!

Should be a fun summer!

Lily's Room

2011-05-25T20:19:00.000-07:00

Well, our little girl's room is basically finished so I wanted to share some photos! Enjoy!

We still have a few things to add and tweak, but you get the general idea!

My Birth Experience

2011-05-22T10:00:00.000-07:00

Well, I can finally say...SHE'S HERE! Lillian Mae Henry arrived at 10:46pm on May 11, 2011. We have loved parenthood so far...even with the lack of sleep!

Before we got too distracted with just how amazing she is, I wanted to write about her journey here.

So here we go...

At 4:29am on Tuesday, May 10th, I woke up with mild cramping. I remember looking at the clock and seeing the time...thank goodness I did because I knew the next set of cramping was about 30 minutes later. I wasn't too alarmed because the cramps weren't "like the book said they would be". So, I shrugged it off and went back to sleep. Chris and I woke up for work around 7:00am and I was still experiencing the cramps. Just in case, we both called-in to work. I downloaded the "contractions timer" app on my iPhone and started timing. I still wasn't sure this was the real deal...but I knew it was something.

As the day progressed, so did the cramps. Despite the fact that they were getting more intense they were also getting closer together. I still wasn't 100% sure I was actually "in labor". So, we kept powering through them. I did a lot of walking, a lot of leaning over onto counter tops, a lot of side lying and even more hip swaying to deal with the pain. Chris called our doula to fill her in and get suggestions. She advised us to rest as much as we could, eat something light but substantial, and to keep her updated. So, we ordered Jimmy John's and I continued to manage the contractions that were now 4-5 minutes apart.

Come 11:00pm, I had had enough. So, we finished packing our bags, said goodbye to our adorable animals and headed to the hospital. Upon arrival, I was anxious, scared and just plain ready to know how close I was to seeing our little girl. I was convinced I was at least 4-5 cms. I mean, I had been laboring for over 18 hours! Plus, how embarrassing if I was wrong and this wasn't labor at all? Well, after being assessed by the nurses...I was somewhere in the middle. I was definitely in labor but only the very early stage of it. I had only dilated 1 cm and was about 70% effaced. WHAT!?! I was so disappointed!

After being monitored for an hour, Chris and I decided to go back home to progress further before being admitted to the hospital. They gave me something to help me sleep and off we went. We got home close to 2am. Unfortunately, their pills weren't as magic as we hoped as I barely slept! When we "woke up", the contractions were still 4-5 minutes apart but WOW, they were intense. I tried the same techniques (lots of movement) from the day before with little comfort. I tried to eat a bit of toast but couldn't quite stomach it. I jumped in the shower and that was actually the best help. The hot water on my back was wonderful! Once I got out, I was done. With tears in my eyes, we packed up and headed back to the hospital.

We were admitted around noon and headed to Labor and Delivery Suite 11 approximately 3-4 cms along. Not ideal, but better than the night before! I was given an I V and was hooked up the the wireless monitors, which kept tabs on the baby's heart rate and my contractions. I also put on my adorable hospital gown! Yes, I'm vain and brought my own! The excitement of it all helped me power through the first few contractions with a bit of ease. Chris set up his computer to play zen-like music and we turned the lights down to create a more relaxing environment. As much as that helped, I needed a bit more assistance getting comfortable. So, my doula and the nursing staff set up the birthing tub.

The birthing tub was amazing! The water was kept at 98 degrees and was large enough to keep me covered with water from the shoulders down. I was able to almost float and kick my legs during each contraction. The weightlessness really helped relax me...enough that Chris caught me snoring in between contractions! Being able to rest was invaluable and before I knew it...I had been in that thing for an hour and a half. Unfortunately, the exhaustion caught back up with me and I had reached a breaking point...I asked for the epidural.

I wanted a natural childbirth so badly but this was not how I had pictured everything happening. I was so full of mixed emotions at this point. I later realized that I had been in labor for around 36 hours without any medical interventions...I can be proud of that!

After the epidural, things progressed a little more quickly...but not much. After getting out of the tub, I was approximately 6-7 cms with a long way to go. The epidural really helped me relax and I caught a few more minutes of sleep. Chris had not rested or even eaten at this point and it was about 5pm. So, he made a quick trip to the cafeteria downstairs to refuel. Being the smartie that he is, he brought back some Mr. Pibb...only my favorite guilty pleasure EVER. I'll admit it, I took a little swig when everyone had their backs turned! At this point, I had only had water, ice chips and a little apple juice...I deserved it!

I have to brag on the nursing staff at Woman's Hospital...they were incredible. They were very intune with our expectations and desires and did everything in their power to make sure we were supported and comfortable. It helped that we had our doula with us and she has such a great relationship with the hospital. When most people have to say goodbye to their support system during the epidural being administered, my doula was able to stay and talk me though that intervention. This was especially helpful for me, seeing how I was quite emotional that I was getting it anyway.

Now, I had heard that one medical intervention can quickly lead to another...and I can say that is really true. Just a few hours after the epidural was given, I had my membranes artificially broken (aka my water was broken by the doctor). Although things didn't just domino immediately after this, we did progress a little stronger and faster. I was now 7-8 cms dilated...and incredibly sick to my stomach.

My legs felt the tingling of falling asleep, my back was knotted and sore, I was being twisted and turned every few minutes for various reasons, and I was now throwing up like a champion. YAY! Chris could not have been more supportive through this nasty time. He held my hair back, kept a cold rag on my face to help me fight the nausea and kept whispering words of encouragement. There is not a doubt in my mind...I couldn't have made it without him!

Come a little after 9pm, I was told that my doctor was heading to the hospital to deliver our little one. So, everyone started preparing for the final stages. At 10pm, we were told that he would be arriving in about 30 minutes. I had my eyes fixed on the clock. Sure enough, he arrived at 10:30pm and the party really got started! I barely had the energy to keep my eyes open but the end was near. I pushed through four contractions and little Lily made her appearance at 10:46pm. She was a healthy and beautiful 7 lbs 8.6 oz, 20 inch long baby girl!

Every cliche' about childbirth is completely true. The minute I saw Lily, I was hooked and every bit of the last 42 hours was well worth it. Chris and I fell in love with her immediately!

After both Lily and myself were cleaned up and checked out, our immediate families came to welcome her to the world. It was the sweetest thing!

Chris supported every decision I made before and during the labor and delivery. During everything, Chris had but one request. He wanted to keep the placenta. As odd as I thought this was at first, he could have just about whatever he wanted after being so amazing and supportive. In order to take the placenta home, one must bring a small ice chest, have the nurses provide tons of ice and sign a bunch of waivers. The nurses aren't allowed to handle the ice chest so we had my sister take the chest home and put directly in the freezer until we got home. Chris had big plans for the placenta, which you can check out at his website here. Here is a hint...

Although not everything went as we had hoped when preparing our birth plan, I couldn't be more happy with the results! We were blessed with a happy and healthy little baby girl...nothing could be better!

Chris has a ton more pictures on his site. If you are interested in seeing those, click here.

Doula Doula bo-Boula!

2011-04-27T14:03:00.000-07:00

After tons of research on obtaining a truly natural birth, Chris and I quickly discovered that we needed help! So we hired a doula from Birth Help, here in Baton Rouge.

What's a doula?

A doula is an individual that provides support to the couple during the labor and delivery of their little one. This person doesn't replace the medical staff or your current support system, but supplements and compliments both. They are professionally trained to support women in labor and support their partners as well...specifically with comfort measures.

This was the kicker for me! I love my husband but sometimes I want to strangle him. (Sorry Chris!) He tends to get a little excited and become almost too supportive. I know what you are thinking...poor Rachel, her husband can be too supportive. Waaaah! Well, until you meet him, don't judge me. When I'm stressed or dealing with pain, sometimes I just need space. I knew a female, certified doula who had seen hundreds of births would know exactly where I was coming from...and she does! She has actually started sentences with "Chris, to make sure you don't get hit in the delivery room, keep this in mind..." Boy, does she get me!

We started by taking the Birth Help Childbirth Classes. This was a three session course over three weeks that really dove into the intricacies of labor, delivery, comfort measures, and medical interventions. The classes were really intimate so I didn't feel uncomfortable asking seemingly the most ridiculous questions. My biggest concern is not being able to handle the pain of labor without medical interventions...so when she started talking about the comfort measures, I listened!

Come to find out there are countless ways to deal with the pains of labor without the use of an epidural or narcotics. I won't vouch for any yet because I haven't been through it all, but let me share with you a few that we are planning on giving a shot:

Breathing: I'm a big fan of yoga so I know how helpful proper breathing techniques can be. Slow, deep breaths are known to assist you through contractions. Namaste!

Music/Lighting: Sometimes my favorite parts of yoga or getting massages are the dim lights and the relaxing music. They just create such an ambiance perfect for relaxation. So, we have downloaded hours and hours of "zen" music and have already requested dim lighting for the delivery room. Check and Check.

Focal Points: Placing pictures or items in your line of vision during labor that motivate or encourage you, apparently help keep your mind in the game. In my case, we are going to use them as a distraction. As you know, I love my animals. They are goofy and they make me happy. After a stupid day, I come home and am instantly greeted by all three of them and it just turns my day around. So, we are going to have pictures of those three monsters in my line of vision in hopes they keep my thoughts positive.

Massage: I don't love being touched so I'm a little weary of this one. However, I've heard that back massages are Heaven during the labor pains. To assist Chris with this task, we have gotten a few little gadgets to help him give the best massages, which include: racket balls, paint rollers, and these little knobby knuckle things. Should be interesting!

Aromatherapy: Smells definitely help set the relaxation mood but did you know that certain essential oils can actually have medicinal or purposeful affects during labor? One of my favorite resources is The Complete Book of Essential Oils and Aromatherapy because it has tons of pointers in it. The citrus smells (i.e. Grapefruit, Sweet Orange) can help life spirits and motivate (peppermint oil can also help with this); the sweet smells (i.e. Lavender and Rose) can really help with relaxation; and then, there is one of my favorites: Clary Sage. I've been using Clary Sage in baths and massage oils to help with menstrual cramps with much success for quite some time. So, it just makes sense that it would be great for contractions. It has an almost woodsy smell, so it isn't for everyone...but I really love it. You can either place a few drops in a bowl of water in the delivery room or place a few drops in a carrier oil (Sweet Almond is my favorite) and use for massage.

Mobility: This has been mentioned over and over as critical to coping with contractions. Changing positions from side-laying to sitting to bending at the hips...whatever works...keeping it mobile seems to be key. This includes walking the halls...supported, of course! So, we have requested usage of the "birth ball"...which is simply an exercise ball that I can sit on to keep my hips swaying or lean over for support.

Birthing Tub: After watching The Business of Being Born (which is a really great documentary!), I was all about a water birth. It just makes sense to me...the feeling of weightlessness...being in water is pretty relaxing. But our hospital doesn't allow for the actual birth to take place in the tub, but will provide the birthing tub for the labor. So, we have requested one for our delivery room!

Lucky for me, I will not only have the support of my husband during labor but will also have the support of a certified doula. So, if Chris and I start to get frustrated, we have a professional we can lean on for other options, positions or techniques.

If you are interested in finding a doula, check out Doulas of North America (DONA). This is an association of doulas who are trained to provide the highest quality of labor support. Through their website, you can get more information about doulas and how to find a certified one in your area.

Trash to Treasure: Changing Table

2011-03-29T09:13:00.000-07:00

FINALLY...we have made some progress in the nursery!

But, I'm only going to highlight one of our projects right now.

We decided to take a vintage dresser and transform it into our changing table. I love, love, love shabby chic so I tried to add some modern colors to that type of design. Enjoy!

How it all began...

We removed the drawers to sand and clean...

Keeping the first two drawers, we added thin wood to the bottom areas. We also added a few accents: railing along the top and some scalloped edges across the bottom. This is after a coat of primer...

Now the fun begins! The first coat of paint was a fun turquoise...

With the second being white...

We then went to town sanding the entire piece...really working the edges...to have the turquoise shine threw the white. We also added some pink hardware to the drawers and spruced up a few baskets for extra storage.

We also bought changing pad covers in lime and hot pink minky fabric...just to keep things interesting!

The room is really starting to come together! Can't wait to show off other aspects soon!

Trash to Treasure: Patio Table

2011-03-25T09:54:00.000-07:00

Upcycling...Trash to Treasure...Repurposing...whatever you want to call it, I love doing it!

We had this gorgeous dining room table that just couldn't find a place in our home. So, we decided to repurpose it for the good ol' outdoors.

Chris got his handy dandy tools out and created the perfect hole in the center of the table for an umbrella. We ordered an umbrella off of Amazon for next to nothing! Gotta love finding a good deal!

Next, the table was sanded and then painted with an indoor/outdoor primer.

Once dry, we splashed on a few coats of an outdoor paint and VOILA!

Obviously, bright colors do not scare me!

I really want to create an outdoor space that is fun for entertaining and general enjoyment. But a yellow table and red umbrella is just the start!

We haven't had any issues with bad weather ruining the wood. Hopefully, the primer and outdoor paint continue to protect this beautiful table!

Pending Baby Henry's arrival, Chris plans to get dirty in the backyard this April!

Can't wait to see his green thumb in action and to show off the results!

Maternity Portraits

2011-03-22T14:43:00.000-07:00

I wasn't going to do them...I was going to do them...I wasn't going to do them...I was going to do them...

I was having the hardest time deciding whether or not maternity portraits were for me. I don't love having my picture taken when I look my best so knowing I was going to have my picture taken when I don't feel like a million bucks didn't sound necessarily appealling. On the other hand, I know I want to document this special time for Chris and I...so we did them...and it wasn't that bad!

There are TONS more...but I won't bore you with that!

Kasey with Kase and Alli Photography did a great job and I'm so happy we decided to have them done!

Only 7 more weeks until D-Day!

Canine Earth

2011-03-16T12:47:00.000-07:00

I love my puppy.

I love Spring.

But the two aren't mixing!

Poor Ollie is scratching like a crazy! He has super sensitive skin and all the pollen in the air is causing him much stress. It just breaks my heart! After much frustration, I posted on Facebook begging for suggestions. I got the typical "take him to the vet", "give him a shot", "medicated shampoos are the best"...but then, I received a suggestion that didn't make my own skin crawl a bit! It was for a balm and shampoo made by Canine Earth.

Let me give you a little run down of Canine Earth. This company produces products for our adorable furry friends that are formulated with 95-100% certified organics under the USDA National Organic Program or are Verified Natural. In addition, they are aroma-therapeutic, naturally deodorizing, pH balanced, hypoallergenic and eco-friendly! AND they are sulfate, paraben and soap-free! To get me more excited, this is a local Baton Rouge company! Can't beat that!

We purchased the Wash and Wag! Oatmeal Aloe Soothing Shampoo, in hopes to give Ollie a little relief. What I loved was that it didn't have that harsh "medicated" smell...it was refreshing! Thanks to Chris, Ollie is pretty good when it comes to baths. Ok...he doesn't love bathtime but he endures it. Our first bath with Canine Earth's shampoo was especially successful! Ollie remained so calm and seemed to really appreciate the nice massage he was getting as he got clean! According to their website, this specific shampoo contains oatmeal to soothe skin and aloe to hydrate...making it perfect for dogs with allergies and itchiness!

There are a couple spots that are particularly sensitive for Ollie so our next try is the Tail Wagging Terrific Tea Tree Balm. As soon as we give it a spin, I'll let you know how it goes!

So far...we are huge fans of Canine Earth! I love supporting local companies, especially when they are made with such love and care! My Ollie deserves it!

Rotolo's

2011-03-10T12:57:00.000-08:00

Yesterday was NOT my day so take-out was a MUST.

It was also a Wednesday...which means $4.99 calzones at Rotolo's!

So that is just what we did...

I love Rotolo's because they have really great options for vegetarians.

We both selected the Primavera Calzones, which are full of fresh sliced tomatoes, onions, green peppers, mushrooms and ripe olives. Mine was sans olives because I'm not a fan, but that is the only alteration I have to make...which is easy and much appreciated!

Other vegetarian options for calzones are The Specialty (spinach, artichokes and feta), Four Cheese (feta, cheddar, mozzarella and Parmesan), or you can Create-Your-Own with their long list of fresh toppings!

Another plus...besides the excellent prize on Wednesdays...is that they are HUGE so it is plenty to fill you up! And, they are delicious! For a little over $10...we had a great, filling meal!

French Bread Pizza

2011-03-07T08:08:00.000-08:00

As we were perusing the grocery store the other day, I caught a glimpse of a frozen french bread pizza and that was all it took. Had to have it! So, after purchasing all the necessary ingredients, we had one of the easiest, fastest and tastiest dinners! Enjoy!

French Bread Pizza

1 loaf of french bread
8 oz can of tomato sauce
Shredded Mozzarella cheese
1/2 onion-chopped
1 red bell pepper-chopped
1 green bell pepper-chopped
A pinch of garlic salt
A few pinches of parsley flakes
A pinch of oregano
A few pinches of basil
pepper to taste

First, preheat your oven to 350 degrees and start chopping your toppings. I only used onions and peppers...but get wild with it! Once you are finished chopping, set aside.

Next, prepare your sauce. Simply heat an 8 oz can of tomato sauce and add your oregano, parsley, garlic salt and basil. I also gave it a couple turns of the pepper mill.

Now, cut your loaf of french bread length wise and then into your desired serving size. We are fatties so that is why these servings are HUGE. I'll have you know there were no left-overs...wait, why am I bragging about this? Anyway...spread your desired amount of sauce on each slice.

Next, add your desired amount of shredded cheese.

Now, add your toppings. I also sprinkled with a little basil.

Once done, pass over to the oven for 12-15 minutes...and BAM, done!

We enjoyed with a nice salad...so yummy!

This dish is perfect for meals with "mixed company"...meaning vegetarians and meat-eaters.

Let me explain...if you aren't getting the support you need from friends and family, feel free to make your dinner party BYOM (Bring Your Own Meat). You supply the ingredients listed above, they supply the pepperoni or sausage and guests dress their own slices at a topping station before baking. Everyone wins!

And, I'll have you know...this dish is puppy approved!

I pinched off a bite for him and he was one happy puppy, licking his lips in approval!

Read Across America Day

2011-03-02T06:39:00.000-08:00

What a wonderful day today is! Why?

Because today is the National Education Association's Read Across America Day!

This annual reading celebration takes place each March 2nd in honor of everyone's favorite children's author... Dr. Seuss!

Thousands of schools across the country celebrate this day by inviting community members into their classrooms to read their favorite Dr. Seuss books to the students...which is why I am so excited! Later this afternoon, I'm heading to Buchanan Elementary School! This is the third time I've participated and it is one of my favorite days! It's so much fun to see these elementary students get excited about reading...ok, I guess they can also be excited about dressing up like Dr. Seuss characters and eating actual green eggs and ham....but mainly, it's the reading!

Want to get involved? Visit the Read Across America Pledge Site and made a pledge today!

The Pita Pit

2011-02-18T14:42:00.000-08:00

What a beautiful day it was today! Perfect for eating on the patio of an in-walking-distance restaurant...so that is exactly what we did. Since both Chris and I spend all of our day on the LSU campus, we frequently treat ourselves to lunch at one of the many close-by venues. I wanted to try something new so we visited The Pita Pit.

We stopped by during peak lunch hours so there was a bit of a line but nothing their staff couldn't handle. If you have eaten at Subway, you know the ordering drill. They have a menu of different types of pitas (both meat and veggie). Once you decide, you pick your pita (white or wheat) and your toppings, which range from lettuce, tomatoes, onions, olives, pickles, etc.

I chose their Hummus Pita with lettuce, tomatoes, onions, cucumbers and feta. It was nothing that knocked my socks off but paired with chips and a drink, it was a satisfying, healthy and easy lunch.

Yum!

My only thing was that it was a bit pricey (a little under $20 for two of us) but as a treat, worth it! They had several vegetarian options including falafel and babaganoush, so we will be visiting again. I like knowing I'm not stuck to only one option!

One. Tasty. Dinner.

2011-02-16T07:07:00.000-08:00

I have never been the biggest Valentine's Day fan. It's not that I'm bitter with bad experience... I just never really got into the whole flowers, expensive dinner out, ooey gooey love fest. Which, I admit, is weird because I'm a girl that loves being doted on. Instead, our tradition is to have a crazy amazing, treat-of-a-dinner at home. (Well, expect for the year we ordered the heart shaped pizza from Papa Johns!)

Anyway...This year ranks as one of the best...imagine this: Zucchini Cakes, Cheesy Couscous, Steamed Asparagus...all drenched in a sinful hollandaise sauce. Are you ready for this?

Let's start with the star of the show...the zucchini cakes. If you are a fan of traditional crab cakes, this is a recipe for you. It tastes so close to crab cakes without the crab, you are going to love it! I was floored by just how tasty these were!

Connie's Zucchini 'Crab' Cakes

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Shape mixture into patties.

Dredge in flour.

In a medium skillet, heat oil over medium high heat until hot.

Fry patties in oil until golden brown on both sides.

Now...moving on to the couscous.

I love couscous anyway but this recipe really brings it to a new level!

Company Couscous

1 cup couscous
1 cup boiling water
3 tablespoons olive oil
1 clove garlic, minced
1/4 cup diced red bell pepper
4 green onions, sliced
1 cup cherry tomatoes
1 cup fresh basil leaves
1 pinch salt
1 pinch ground black pepper
1 dash balsamic vinegar
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.

While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly.

Stir in tomatoes, basil, cooked couscous, salt and pepper.

Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

Now...the sinful, sinful treat...hollandaise sauce!

Blender Hollandaise Sauce

3 egg yolks

1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e.g. Tabasco)
1/2 cup butter

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.

It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

All of this will some traditionally steamed asparagus...

and you are looking at one tasty dinner!

Who wouldn't fall in love while eating this? Surprisingly, the couscous and zucchini cakes even passed the "leftovers" test! We had some for lunch the next day and it was still tasty! Got to love meals that can do that!

Bathroom Inspiration

2011-02-11T06:52:00.000-08:00

Remodeling the bathroom is super exciting! The contractors were hard at work when we left this morning. Today they are just tearing up the bathroom but I'll still post progress pictures, don't worry!

The only thing I'm really worried about is our poor animals. The puppy is gated in one room, Lola is under the bed in another room and Mr. Kitty is locked in the other bathroom...poor things!

Anyway...Chris is dying for a blue room and since he has let me paint every other room in our home a shade of green...this one goes to him! We are going with a color scheme of ocean blue, dark brown, bright white with brushed silver accents. I love how crisp and clean these colors look together...which will be perfect for our small hall bathroom!

I've put together this inspiration board to help us and the professionals design our dream bath!

Real simple!

What do you think?

Bathroom and Kitchen BEFORE

2011-02-10T08:36:00.000-08:00

I love DIY home renovations...but I know when a project needs to be left to professionals. We have two projects that we are passing over to the big boys tomorrow and I can't wait to share the progress with you because both these projects are HUGE for our home and lifestyles!

First, our hall bath doesn't look like it's been updated since the house was built...a LONG time ago! I'm sure that isn't completely true, but it sure does feel like it. Chris has been suffering through this itty bitty bathroom for the past year and half and it is beyond time for a makeover! I'm really embarrassed to show these pictures but you'll never appreciate the seriousness of this remodel if I don't!

I think the people before us tried to paint the tub so we are left with peeling paint...so gross! I love taking baths but I won't even touch this mess!

Mr. Kitty just had to get in the shot. How much do you hate this floor tile???

This outdated cabinet and hamper just have to go!

We already took the mirror down but you get an idea of how horrbile the tile, sink and lighting is in this itty bitty room!

Yes, this is the only lighting in the room...how aweful!!!

Second, our kitchen has close to no storage with no pantry. We have been making due with this antique armoire but it is completely not functional...hence all the junk on top! So we are turning our coat closet that touches the kitchen into a pantry. I'm so excited about this project because it will allow for more storage and less clutter! Plus, I'm hoping it will motivate us to do more updates in the kitchen! Don't worry...you'll see this fab armoire again in Baby Girl Henry's nursery...well, a version of it!

After seeing these pictures, I'm sure you are on the same page I am...pure excitement that they are starting TOMORROW! Ok, you probably aren't as excited as I am...but I'm going to continue to think you are! =)

Chris' Leek and Noodle Soup

2011-02-09T19:00:00.000-08:00

I have been under the weather lately and my super sweet husband made me a fabulous feel-good soup that I HAVE to share! I swear, he can do no wrong in the kitchen! Sick or not, you are going to love this soup!

Leek and Noodle Soup

3 leeks (chopped)
1 package of egg noodles
5 cups of vegetable stock (he used ours from kitchen scraps! Learn to make your own here)
3-4 stalks of celery (chopped, entire stalk, leafy ends and all!)
3-4 carrots (chopped)
2 medium sized onion (chopped)
1 bell pepper (chopped)
2 clove of garlic (minced)
2 tablespoons of Thyme
1 tablespoons Fresh Ginger (minced)
2 Bay leaves
A dash of Cumin, Cayenne and Tony's
Salt to taste

First, chop all your veggies.

Heat a tablespoon of vegetable oil in your soup pot and then add your veggies and herbs to saute.

When everything is nice and translucent, add you vegetable stock.

While everything is cooking up nicely, don't forget your favorite glass of wine!

(added per Chris' instruction!)

Also, save your scraps to make your next batch of vegetable stock!

Bring all your goodness to a boil and add your package of egg noodles. Reduce heat and let simmer for 30 minutes.

Once cooled, serve with your favorite bread and enjoy!

Vegetarian Shepherd's Pie

2011-02-08T13:57:00.000-08:00

Did you know that February is National Pie Month? Over the weekend Chris and I made this wonderful discovery and have been brainstorming about which pies to make this month ever since! Chris is obsessed with pies so this is going to be a good month!

To kick off this journey, I decided to start with a non-traditional twist on Shepherd's Pie. Being half British, I have an appreciation for this traditional meat and potatoes dish. The challenge was making it vegetarian! So I read several recipes and came up with my personal version. This dish mixes mashed potatoes, yummy veggies and a meat-substitute to create a tasty three-leveled treat. Enjoy!

Vegetarian Shepherd's Pie

Potato Level Ingredients:

10 New Potatoes (scrubbed and cubed)
1 tablespoon of unsalted butter
1/2 cup of milk
1-2 stalks of green onions (chopped)
salt, pepper and parsley to taste

Veggie Level Ingredients:

2-3 carrots (chopped)
2-3 stalks of celery (chopped)
1 15 ounce can of corn (drained)
1 15 ounce can of peas (drained)
1 15 ounce can of green beans (drained)
salt, pepper and thyme to taste

"Meat" Level Ingredients:

1 medium sized onion (chopped)
1 green bell pepper (chopped)
1 pound mushrooms (sliced)
1 tablespoon of Worcestershire Sauce
salt and pepper to taste

Other Ingredients:

2 cups of shredded cheddar cheese
1 can of Cream of Mushroom Soup
Vegetable Oil

First, boil your potatoes with a pinch of salt until tender then remove from heat. As that is going, heat a tablespoon of vegetable oil in a skillet to start with your "meat" layer. Toss in your onions, bell pepper and mushrooms.

While those are cooking add a tablespoon of Worcestershire Sauce with a pinch of salt and pepper to the mix. Once everything has sauteed to your desire, remove from heat. This layer will be the bottom layer of your pie, so spread evenly across the bottom of your baking dish and set aside.

Your potatoes are probably nice and cooled by this point so grab a fork or masher to make your mashed potatoes layer. Add your butter and milk to the potatoes and mash away until nice and fluffy. Then add your green onions and your salt, pepper and parsley to taste. Once ready, set aside.

Now, heat another tablespoon of vegetable oil in a skillet to saute your veggie layer. Start with your carrots and celery then add your canned veggies. Make sure they are nice and drained before adding. Season with a little salt, pepper and thyme and then remove from heat once carrots and celery are tender. This is your second layer, so go ahead and spread evenly over your "meat" layer in the baking dish.

Pour and spread the can of Cream of Mushroom evenly over the veggie layer then sprinkle with cheese. I can't get over my love affair with cheese so I used the entire 2 cups.

Lastly, spread your mashed potatoes evenly over the top and bake at 375 degrees for 35-45 minutes.

When the potatoes have browned a bit, take out of oven and let cool before serving. I caught Chris doing just this...

When ready, serve it up and enjoy!

This was the first time I got in the kitchen without a specific recipe to follow. I'm not the best at winging it but I think this went well! Try it out and let me know what you think! Also, let me know what you change...you won't hurt my feelings, I promise!

Kitchen Scraps to Vegetable Stock

2011-02-04T15:08:00.000-08:00

I love surprise days off work! The campus closed today due to wacky weather so we stayed home, cleaned the house and I was finally motivated to make vegetable stock.

Although purchasing vegetable stock or broth is one of the easiest things to do, it's also one of the easiest things to make. We have been saving kitchen scraps (mainly onions, celery, carrots) in the freezer for a few weeks now...just waiting for a day like today!

First, I sorted through the scraps. The best are onions, celery, leafy greens, carrots, mushrooms, garlic and leeks. But don't limited yourself...go wild. Skip out on using anything rotten...that is just a bad idea all around. Also, chunk the onion skins. Once sorted, rinse and scrub.

To really get the good stuff out, heat a little oil in your stock pot and let your veggies sweat a bit before adding any water. During this phase, I added a little thyme, parsley, peppercorns and a couple bay leaves.

Next, cover with water and let simmer for an hour. This was my favorite part because the aroma filled my house and made me so stinkin' happy!

Lastly, remove from heat and drain.

Let the liquid cool and then transfer to your container. Since we are planning on freezing until we need stock, I transferred to freezer bags. I used two bags...just to be safe!

And that's it! We now have tasty, homemade vegetable stock waiting for us next time we are craving a yummy winter soup! We took the remaining veggies out to our compost. It feels great knowing we got one more use out of those kitchen scraps before tossing them! Win, Win!

Nursery Take Down!

2011-01-31T13:12:00.000-08:00

What an exciting weekend! We were able to get into the nursery and get some things done and it felt GREAT! The walls went from orange to white (primer) to Celery Sprig (a.k.a. muted lime green) and the ceiling went from white to Caruso (a.k.a. muted turquoise). These are pretty bad pictures because the colors are no where near this bright, but you get an idea of our progress!

Zero VOC primer and paint...of course!

Choices for wall colors: Lemon Grass or Celery Sprig (we went with the latter)

Caruso for the ceiling and closet...you have to see this in person to truly appreciate it.

Chris getting after that ceiling. (Trust me...the colors are NOT this bright in person!)

After the first coat (I have to say it again...the colors are NOT this bright. It seems really scary looking at the pictures but in person it is quite sassy!)

We finished the second coat yesterday and are going to work on the trim this week. I HATE painting trim but will power through it! I'll take better pictures with an actual camera after that project so you can get a better idea of the colors. After that is complete, my favorite part is next...furniture re-do! Love turning trash into treasure!

Pamperin' those toes!

2011-01-27T08:41:00.000-08:00

Detoxing beauty products can be challenging...espcially when you have become attached to a certain color. I had no issue getting rid of my products that cleanse, even finiding new make-up wasn't too bad...but finding nail polish that was non-toxic, not an arm and a leg expensive and was attractive was proving difficult. Having a bun in the oven finally pushed me to take the plunge and I purchased non-toxic polish and remover.

Let's start with the soy polish remover. I found it on Gaiam and even though it was $28 (gasp)...I'm sold! Not only did this product do it's job but my nail beds never felt better. It actually moisturizers as it removes...brilliant! The remover is naturally derived from corn and soy, plus it is free of carcinogens and petroleum. To top it off, it is 100% biodegradable! That moisturizing feeling that I'm now obsessed with is from organge oil, which encoruages healthy nail growth while it nourishes the nail bed. Thankfully, a little goes a long way so it will be a little while before I'll have to purchase again.

This nail polish is just as fabulous as its toxic counterparts! I like to keep my nails a little more neutral so I didn't mind the slim color choices at Gaiam. My only issue with it was the price...$16...a bit pricy for polish. But great news...it is free of all carcingogens!

Although these products aren't exactly wallet-friendly...it is nice to splurge every once and awhile on products that are healthy for me and the little one growing! Even though I don't see my toes as often as I did...it's nice to know (or think) they look good!

Bye Bye Popcorn!

2011-01-23T11:53:00.000-08:00

One of the most intimidating tasks to prep the nursery was saying goodbye to the popcorn ceiling. It seemed like such a messy, tedious job that I was really dreading it...but it was so stinkin' simple. Before I knew Chris started the project, he was done. I was so impressed!

If this is something you are thinking about for your home, follow these simple steps:

Remove all furniture from the room. If you have carpet, place a tarp (or something similar) from wall to wall. Although easy, this is a messy, messy project! Spray water over the area you wish to remove and then proceed to scrape....that's it! For safety purposes, Chris wore a pair of goggles.

Literally, this project took 30 minutes to complete. All the popcorn in the nursery is gone...next step...PAINT!

Beaba Babycook Baby Food Maker

2011-01-19T08:49:00.000-08:00

Our first "real" purchase to prepare for Baby Girl Henry was the Beaba Babycook Baby Food Maker. I knew from the first time I stumbled across this little gem in my Williams-Sonoma magazine that this was the gadget for me! I know, she isn't even here yet and I'm already purchasing things that she won't need for a few months after arrival...but I wanted it.

Making our own baby food didn't even get a second thought from me...I have always known we would do it. I love the idea of knowing (ok..controlling) exactly what products go into our little bundle of joy. To add to my motivation, nothing frightens me more than raising a picky eater so I want to make sure to expose her to as many yummy fruits and vegetables as early as possible!

I'm also realistic...both Chris and I will be back to work and experiencing one of our busiest times of year when the little one is ready for solid foods (UGH...THE FALL!)...that is where the Babycook comes into play!

This little gadget is a steamer, blender, warmer and defroster in one appliance. Meaning...we can steam vegetables and fruits (and meat or fish if we were interested...which we aren't), then we can puree or blend it, then we can put it in their adorable food trays and when we are ready to feed her, we can defrost and reheat it...all in one machine! Plus...the bowl and basket are dishwasher safe and BPA free.

Speaking of their adorable food trays....they are BPA -free silicone containers that have seven 2-oz sized cups to help with serving sizes...plus, they come in really fun colors. Beaba also has a travel bag, serving utensils and a cookbook. AH...I can't wait!

Now...I realize that I sound like a commercial for this product that I haven't even tried yet. But excuse me, I'm excited.

Baby Henry Nursery Kick-off

2011-01-17T14:14:00.000-08:00

Chris and I are working on the nursery for Baby Girl Henry and WOW, it is a little overwhelming! There are so many important things we are trying to remember when creating this little room...

It needs to be functional...

It needs to be comfortable (for both baby and us)...

It needs to be safe...and...

It needs to be GORGEOUS!

So, we started with furniture. We have already purchased her crib and luckily, that was really the only thing we had to go out and find. We already have a shabby chic dresser (that will eventually be a changing table), armoire, nightstand and glider that are all ready for make-overs. Depending on space, we want to add a bookcase but we have to wait until all the necessities are placed first.

Next, we started thinking about colors. Right off the bus, we decided that neither of us can handle being surrounded by globs and globs of pink. We understand that many little girl nurseries are floor to ceiling pinks and although they can be gorgeous...we can't handle it. So, the search began for non-pink bedding. After much deliberation, we found it and it determined our color scheme...lime green, turquoise with touches of hot pink. Not traditional. Not expected. Not the norm. But we are LOVING it...so stuff it society!!!

As we search and purchase things, we are keeping her safety in mind. In other words, keeping everything as eco-chic as possible. Not everything is going to be organic or eco-friendly but the important things will be. We have to pick our battles, such as: researching safe house plants to assist with the air that she breathes (hint, hint...another post is brewing!), using paint that has no VOCs, using only furniture that is real wood (not particle board and free of those nasty, toxic glues), keeping plastic toys and gadgets to a minimum, opting for a slightly more expensive but extremely necessary eco-friendly mattress and mattress pad, and other fun tricks that as we learn them and learn from them...I will share!

To assist us in keeping ALL of this in mind while creating a GORGEOUS place for our bundle of joy, we created this little inspiration board:

As you can imagine, we have a ton of projects to start and finish before May...the clock is ticking! Creating the nursery is only a drop in our to-do-list bucket....so, I'll keep you updated!

Cupcakes for Puppies = Pupcakes!

2011-01-12T08:50:00.000-08:00

So, I threw a birthday party for my puppy...please keep your eye rolls to a minimum! =) I knew this would be one of the last chances I had to truly spoil him with Baby Henry on the way so we went all out. We had a table of all his "Favorite Fuds", we invited all his puppy friends to romp in the backyard and I made "pupcakes". Which, were surprisingly easy and tasty....for the puppies...and humans! I found the recipe on Bake Space and only tweaked a little. If you have a puppy friend, try this out:

Peanut Butter Pupcakes

2 ripe bananas
2 cups water
1 egg
1/2 tsp double strength vanilla
3 cups whole wheat flour
1 Tbsp baking powder
2 Tbsp honey
1/2 cup peanut butter

Preheat oven to 350 degrees (F). Spray cupcakes or mini cupcake pan with olive oil.

In a large bowl, mash bananas with a fork. Add all ingredients but peanut butter and mix until well combined. Add peanut butter and continue stirring until well blended.

If using mini cupcake pan, spoon 2 Tbsp (or 1/8 cup) batter into each well. If using regular cupcake pan, fill each well to the top. The batter will not rise or smooth out very much, so be sure to smooth it out and make it pretty.

Bake mini pupcakes for 15 minutes or until toothpick inserted in center comes out clean. Bake larger pupcakes for 25 minutes or until toothpick inserted in center comes out clean. Allow to cool for 3-5 minutes in pan before inverting onto cooling rack. Allow pupcakes to cool completely before feeding them to your dog.

They were such a hit! Most of the puppies ate them right up and a few of the humans did as well! They just tasted like bran muffins.

Here are some more pictures from Ollie's Birthday Bash:

I made little favors for his puppy guests out of toilet paper rolls and paper!

It was super easy and a great way to recycle!

A happy...and full...birthday boy!

South of the Border Lasagna

2011-01-06T06:59:00.000-08:00

Last night, I had a meeting after work so I left dinner plans up to Chris. He is truly the master of our kitchen...yes, I admit it! When I came home, our house was full of yummy smells and I couldn't wait to dig in to his Mexican creation. He found a recipe at AllRecipes.com for a Burrito Pie. It had a few ingredients that weren't for us, so he tweaked it quite a bit and came up with this...

South of the Border Lasagna

1 onion, chopped
2 teaspoons minced garlic
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers (Rotel)
1 (16 ounce) can refried beans
1 (16 ounce) can black beans
1 (16 ounce) can of Mexican Rice
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese or favorite Mexican style blend

Preheat oven to 350 degrees F. In a large skillet over medium heat, saute the onion and garlic for five minutes. Mix in the green chile peppers, tomatoes with green chile peppers, beans, and rice. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.

Spread a thin layer of the bean mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.

Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

He served over a bed of chopped lettuce and with a dollup of sour cream (on his, I passed).

This was way tastier than I could have imagined! It wasn't too spicy or cheesy...perfect balance! Plus, he pointed out that all the ingredients cost about $15 and it actually baked enough for an entire family. It was cost efficient, easy, vegetarian, and yummy...all my favorite things!

Delicious Tomato Soup

2011-01-04T07:23:00.000-08:00

Are you looking for a yummy, hearty soup to warm you up this chilly season? Look no further! This Tomato Soup from Giada on The Food Network is so tasty and truly easy to make. I made a few minor tweaks to fit our needs, but nothing too major. We served up with a few grilled cheese sandwiches and had a perfect, semi-homemade, inexpensive dinner!

Hearty Tomato Soup with Lemon and Rosemary

2 tablespoons olive oil
1 onion, peeled and chopped
2 carrots, peeled and chopped
2 cloves garlic, chopped
1 15-ounce can cannellini (white) beans, drained and rinsed
1 28-ounce can crushed tomatoes
3 cups vegetable broth
1 bay leaf
2 teaspoons rosemary
1/2 teaspoon red pepper flakes
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2/3 cup sour cream
Zest of one lemon

In a large soup pot, heat your oil over medium heat. Toss in your onion, carrots, and garlic and cook until tender.

Now, add your beans (drained and rinsed-don't forget!), tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce to low and simmer for 30 minutes, covered. Isn't it just so colorful...yum!

Now, here is the fun part! Remove your soup from the heat, get out your hand blender and puree the soup. Make sure to remove your bay leaf beforehand!

Return the soup to the oven and keep warm over low heat. Season with salt and pepper.

For the finishing touch, fold your lemon zest and remaining teaspoon of rosemary into your sour cream in a separate bowl.

To serve, ladle the soup into bowls and dollop each with the lemon rosemary cream. Then, prepare for goodness!

The soup has a bit of a kick but, have no fear, the lemon/rosemary cream addition really balances it out. So yummy and perfect for that chilly day! Enjoy!

Resolutions for the New Year

2011-01-01T08:00:00.000-08:00

Although 2010 was a very exciting year, 2011 is looking to be even more memorable. With Baby Henry on the way...who wouldn't be looking forward to this new year! Here are my resolutions for 2011/to-do list for the Spring:

1. Get the house ready for Baby Henry's May arrival. Ready or not, she'll be here in May so we have 5 months to get everything settled and ready! We need to start/finish her nursery and get the rest of the house projects up-to-date because once she arrives, I have a feeling house projects are going to go down on our priority list!

2. Wake up earlier.

3. Cook more. With my sensitive sense of smell and general ugh-ness when I get off work, Chris has taken on a majority of our cooking. Now that I'm powering through a bit easier, my goal is too cook more often and get a little more creative with it!

4. Eat Breakfast. Eating a piece of toast while running out of the door no longer counts!

5. Go to church more.

6. Walk Ollie more often. Poor little guy deserves it...plus, the added exercise wouldn't kill me!

7. Keep a cleaner house. The hustle and bustle leaves our house a bit cluttered so I want to work harder at keeping it neat and clean!

8. Date Nights! Everyone has told us how important it is to keep date nights right before and after the little one arrives, so my goal is to make sure Chris and I do just that!

9. Stay positive at work. With even more budget cuts on the horizon, I want to make sure to stay positive and to keep a good attitude.

10. Take more photos. I'm really bad about documenting our lives...so my goal is to keep a better photo collection of the new year!

There are TONS more...but this will get me started! I hope you all enjoy 2011!

Happy 2011!

2010-12-31T08:00:00.000-08:00

Fall To-Do List Evaluation

2010-12-29T13:20:00.000-08:00

Before I get ready to set my resolutions for the New Year, I need evaluate how I did on my "to-do" list for the Fall...let's see:

1. Take a weekend trip to Phoenix! DONE! I had so much fun visiting Veronica in AZ...a trip put off way too long!

2. Finish our bedroom! Semi-Done! We still have one blank wall and the trim is in need of some paint...but we are getting there. We have started an "H" wall over our bed and we are having so much fun looking for decorative letters...if you come across any, let me know!

3. Finish our dining room! Semi-Done! We added new furniture, some decorative items and reupholstered the chairs...but the trim is still in need of some paint and I could see a new light fixture really rockin'. We shall see!

4. Start working on the hall bathroom updates! Semi-Done! We hired a professional for this job that will start in January...can't wait! In addition to the bathroom, they are tackling a project in the kitchen...turning a closet into a pantry...will keep you updated!

5. Take a weekend trip to Chicago! Done! We had so much fun...but for some reason we barely took any photos...ugh!

6. Survive football season with a smile! Done!

7. Work on the curb appeal and back yard of the house! Semi-Done! We added some flash to the front yard but haven't touched the back yet...both areas have some work left but all in time!

8. Kick some tail with my upcoming weddings! Semi-Done! I had three weddings booked for this Fall and so-far two have gone well...the last one is this Friday. As of now, I have five weddings booked for the upcoming Spring/Summer and I am so excited and can't wait to see them come to be!

{Real Wedding} Jenny and Andrew Blog Post

{Real Wedding} Lauren and Jason Blog Post

9. Have a few dinner parties! NOPE! The Fall was a little busier than expected so this never got done...

10. Get happy with my physical-ness! NOPE! Chris and I decided to start a family instead! So my physical-ness improvements will have to wait until post-Baby Henry's arrival!

All in all...not bad! Now I have to start thinking of a new list for the Spring...stay tuned!

Happy Holidays!

2010-12-23T08:00:00.000-08:00

{Made with Love} Wine Bottle Tops

2010-12-22T09:08:00.000-08:00

I love the blog Skip to my Lou! They share the cutest homemade gift ideas...including this next "made with love" Christmas gift! These bottle tops are a little time-consuming but I think they will be a hit! (The ones on Skip to my Lou are way cuter than mine...but I'm ok with it!)

Wine Bottle Tops

1 1/2" wood ball knobs
acrylic paint of your choice
primmer
clear varnish
bottle corks
gorilla glue

To allow your paint to coat easier, first prime your wooden ball knobs. Once completely dry, give your knobs a base coat. I went with Christmas Red and Green colors for my bases. Depending on your paint, you may need additional coats for the background color.

Once the background is completely dry, go to town with your design! Since I was doing so many at once, I decided to keep it simple with polka dots. I wish I would have read the Skip to my Lou post a little closer, because the tip to use a wooden dowel is genius...that would have made everything easier!

And, once your design is completely dry, varnish away. I used two coats of varnish because I wanted these knobs extra shiny!

Lastly, once the varnish is completely dry, get out your gorilla glue and your corks. I found it easier to put a thin layer of the glue on the cork and then stick it to your knob. Keep in mind that this glue expands around 3-4 times. So, as the glue expanded, I lightly pressed the cork to the knob to ensure that the cork was right against the knob when it was finally dry. This glue is major so be careful!

Once the glue is done drying...gift to friends!

{Made with Love} Candied Orange Peels

2010-12-21T13:08:00.000-08:00

One day, while randomly watching Food Network, Chris and I saw a piece highlighting candied citrus peels and we thought "we could do that". Well, Chris could do that, while I take pictures! As part of our "made with love" Christmas gifts, we've added a little Homemade Candy...enjoy!

Candied Orange Peels

6 thick-skinned Valencia or navel oranges
4 1/2 cups sugar, plus extra for rolling
1 1/2 cups water

Cut tops and bottoms off of the orange and score the orange into quarters, cutting down only into the peel and not into the fruit. Peel the skin and pith of the orange in large pieces, use the orange for another recipe. (or eat it while you cook, like we did!)

Cut the peel into strips about 1/4-inch wide.

Put the orange peel in a large saucepan with cold water to cover, bring to a boil over high heat. Then pour off the water. Repeat 1 or 2 more times depending on how assertive you want the orange peels to be. Remove the orange peels from the pan.

Whisk the sugar with 1 1/2 cups water. Bring to a simmer and cook for 8 to 9 minutes Add the peels and simmer gently, reducing heat to retain a simmer.

Cook until the peels get translucent, about 45 minutes. Resist the urge to stir the peels or you may introduce sugar crystals into the syrup. If necessary, swirl the pan to move the peels around.

Drain the peels then roll in sugar and dry on a rack, for 4 to 5 hours. Chris also sprinkled with extra sugar while drying.

To really take it to the next level of "candy", we dipped each in a little melted chocolate. Talk about yummy!

Holiday Card Display

2010-12-17T13:55:00.000-08:00

Chris and I are blessed with really creative friends and family...so there was no surprise when we started receiving some of the most adorable Holiday cards around. I've been putting my creative juices to the test trying to come up with an impressive yet simple way to display these little pieces of art work with no luck. Until, I was flipping through an All You magazine and stumble across the solution!

Holiday Card Display

You do not have to be crafty for this project! All you need is a tension rod to fit your window of choice, paint, decorative ribbons and clothespins. Now, before you fuss me, I know spray paint is not the most eco-chic way to tackle this project...but it is the fastest so I apologize for my lapse in judgement!

First, paint your tension rod and clothespins the color of your choice. Once dry, place in your window and drape with your ribbons, securing with the clothespins. Lastly, hang your cards with the clothespins. VOILA...easy and fun Holiday Card display!

How are you displaying your cards from loved ones?

{Made with Love} Pepper Jelly Gifts

2010-12-14T13:00:00.000-08:00

Looking for a budget-friendly, "made with love" Christmas gift for your family and friends? Look no further! This Pepper Jelly recipe from Paula Deen was simple, impressive and delicious!

Pepper Jelly

3/4 cup chopped green bell pepper

1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring
Special Equipment: 6 (1/2-pint) canning jars with lids

First and foremost, sterilize your jars. This isn't as difficult as it sounds. First preheat your oven to 175 degrees. Then, simply wash with hot and soapy water, rinse well, and then arrange jars AND lids open sides up, without touching, on a tray. Lastly, leave in oven for 25 minutes. Remember, these are now hot and sterilized so move them with tongs (but make sure those are sterilized too-dip ends in boiling water for a few minutes). All items touching the jars need to be clean...especially your hands...so soap up!

Now to the jelly...

In your food processor, work your bell pepper and hot pepper until finely minced.

Combine your pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. (This takes a little longer than I expected...so be patient!)

Now, remove from heat and add your pectin and food coloring. (This scared me because it didn't look like the pepper jelly I was expecting...but trust the process!)

Lastly, pour into sterilized jars and seal. This is where the fun begins. To seal the jars, check out the instructions on your canning jars. To properly seal the jars I purchased, each needed to undergo a "hot bath" in a canner. Since I didn't have a canner, I filled our largest stock pot about half-way, making sure that when the cans were placed inside the water would cover with an inch or so of water. After bringing to a boil and letting sit for a few minutes, I turned off the heat, let the water cool and then removed the cans. I let that cans sit for 12-24 hours and then prepared for gifting! (My favorite part!)

I test drove this creation with some cream cheese and crackers...yum, yum, yum!

This jelly is very, very green in color. So feel free to spice it up!

{Stocking Stuffer} Josie Maran Cosmetics

2010-12-06T09:24:00.000-08:00

Looking for some stocking stuffer ideas for an eco-chic lady? Check this out...

Recently, I was in the market for new make up so I purchased some Josie Maran products and color me impressed! Although they are a bit pricey, I've been using them for a few weeks now and I have to say...worth every penny. Their marketing slogan is "Josie Maran Cosmetics...Luxury with a Conscience" and after looking at their ingredient list for their products, I know they mean it. Here are the pieces I have purchased and fallen in love with...

Argan Primer Mist

Argan Oil is the Moroccan cure-all. I've used it on my hair before and was shocked by the results! I was hesitate to use on my face since I typically have oily skin, but my face has loved it, especially in these cooler months. According to their website, this primer is infused with stem cells harvested from sea fennel and stimulates new cell growth, repairs and reverses damage caused by the sun, fights signs of aging and improves skin tone for a radiant, renewed complexion. All I know, is that I've had no break-outs, my make up lasts longer and my skin stays hydrated and, in my opinion, looks and feels better! The only issue I had was with the application. Apparently, my aim is off so instead of just misting my face, I spray two shots in my hand and apply to my face.

Argan Mascara

For some reason, I am very particular about mascara. So for this product to pass my personal tests...winner. This mascara has yet to clump or go on to heavy. I feel like I'm barely putting any one before my lashes grow before my eyes. The formula is paraben and fragrance free and has organic ingredients like Jojoba oil, Argan oil and Beeswax to help condition and strengthen lashes. I got the black and have no intention of going back to any other product!

Argan Blush

I'm only semi-in love with this blush. I do feel like I have to put a little more on than other brands to get the proper coloring. However, the color I do achieve lasts longer and looks more natural. After looking at the website a little harder, I notice that they encourage you to start with a subtle veil of color and then layer until desired intensity is achieved. Apparently, the sheer consistency allows for complete control. I do like the Blossom color because I feel like I can use it almost every day.

Argan Concealer

For those imperfections that tend to pop up, especially when pregnant, concealer is a must. I've always had issues with under my eyes, but lately I've had a few discolorations pop up as well. Anyway...I really like this concealer! It is super easy to blend and it disappears to make my skin look normal.

The packaging of these products is very sleek and fancy, not to mention responsible! The products are packaged in glass, aluminum, plastic or paper that can be recycled. To take it a step further, they are also compostable! Polylactic acid (PLA) is formed into the containers and packaging. So, when you are done with the product, simply remove the mirror and toss in the compost! How cool is that?!?

These are the only products I've tried so far but I plan to try more soon. What about you, have you tired Josie Maran Cosmetics? Let me know your thoughts!

Easy-to-Make Wreath

2010-12-03T14:41:00.000-08:00

It's beginning to look a lot like Christmas!

Chris and I have been busy getting our home decorated for the holidays. I just had to share this easy-to-make wreath. It took me no time and I love the way it looks on our front door!

To get started you will need an artificial wreath, your choice of decorative mesh foil, your choice of decorative ribbon, and little extras to add into it. Since we have a very shiny Christmas with glitter everywhere, I've chosen a Santa sign and decorative glitter sticks.

First things first, gather your decorative foil and wrap one of the stems around it. Since they are wired-based, it makes it really easy to keep everything gathered and in place. I'm obsessed with decorative foil because it makes a great show when used in bunches. Continue to bunch and twist around the entire wreath.

Next, add your decorative ribbon, in the same fashion.

Lastly, add your decorative extras. I used the wiring of the wreath to keep everything in place. It was so easy!

We finally finished our front door and I love it with all the lights on. This picture isn't very good but I just had to share! We have garland, grapevine and more decorative mesh around the door frame. Just love it!

How is your holiday decorating coming?

Lentil Soup

2010-11-29T11:48:00.000-08:00

When I think of the chilly days of Fall/Winter, I always think of warming up with a bowl of hearty soup. I love soup recipies, I love making soups and, most of all, I love eating soups! To put it bluntly...I just love soup!

One of my favorites is Lentil Soup. Lentils are such amazing little things. They are easy to cook, have an indefinite shelf life when dried and are a great source of protein. Every vegetarian needs some lentils in their diet...but, in my opinion, they are so tasty everyone needs some lentils in their diet!

Lentil Soup

1 tsp vegetable oil
1 onion, chopped
1 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 tsp dried thyme
2 bay leaf
1 teaspoon dried basil
2 cups dry lentils
5 cups vegetable broth
pepper to taste
dash salt
1 tbsp lemon juice

In a large soup pot, heat the vegetable oil over medium heat then add your onions, carrots, and celery. Cook and stir until onion is tender.

Stir in garlic, bay leaf, oregano, thyme and basil. Cook for about two more minutes.

Add the vegetable broth, lentils, pepper, bay leaves and salt/pepper. Bring to a boil then reduce heat. Let simmer until lentils are soft, which is about 45 minutes to one hour.

While cooking, these lentils will soak up a ton of the broth and goodness!

Lastly, remove bay leaves and stir in lemon juice before serving. Enjoy!

Easy-Bake Oven Thanksgiving

2010-11-29T09:36:00.000-08:00

I hope you all had a wonderful Thanksgiving holiday! I just love this time of year because there is so much to celebrate and such excitement in the air!

Chris and I drove out to Leesville to spend this Thanksgiving with my family...and it was just as crazy as could be expected! The Wednesday before the big day my mother's oven went out but, without missing a beat, she ran out and bought not one, but two toaster ovens.

It took a little longer to cook all of the dishes than we originally planned but it was delicious nonetheless. We will always remember this as the "Easy-Bake Oven" Thanksgiving!

Being the "difficult" ones as my family claims, Chris and I had to cook some of the dishes separately. Mainly just the dressing and gravy. So...my mother cooks a gravy with chicken broth, giblets, etc...

and then I cooked a gravy with vegetable broth...which was delicious...

Regardless....look how cute we are in matching aprons!

This was our first Thanksgiving with my sister's boyfriend in attendance and he has sealed his place in our hearts forever. He made his family's mac-n-cheese...which was downright sinfully amazing...

My great-grandmother's dishes really made the table special! Beautifully set by my mother...

Lastly, the spread! We were STARVING when the easy-bake-ovens finished cooking everything...but it was all worth the wait! Dressing, Sweet Potatoes, Green Bean Casserole, Corn Pudding, Mac-n-Cheese and more...yum, yum, yum!

What favorite dish did you enjoy this year?

Black Friday!

2010-11-26T08:06:00.000-08:00

The most dreaded day of the year....

We have our day planned out...what does your crazy shopping day look like?

Pumpkin Bread Breakfast

2010-11-24T07:25:00.000-08:00

One of my favorite things about the holidays is the fun, family traditions.Like most, our traditions are always by accident. We do one thing that everyone happens to enjoy once and the next thing you know, we are doing it every year. This is how "Appetizer-Only Christmas Eve" and "Wahoo Family Tournaments" began...just to name two. Being the day before one of my favorite holidays, let me share one of our Thanksgiving traditions..."Pumpkin Bread Breakfast"...

A few Thanksgivings ago, my mother was channeling Betty Crocker and decided that, in addition to cooking the entire Turkey Dinner, she was going to also spoil us with a Pumpkin Bread Breakfast. We all loved it so much, that it is now expected every year. Being the nice daughter that I am, I have volunteered to take this off her plate this year. So, last night I whipped up three loaves of this delicious, very easy to create, semi-homemade, yummy-tastic dish...

Pumpkin Bread

1 (15 ounce) can pumpkin puree

4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

First, preheat your oven to 350 degrees. Rub a touch of oil onto three of your 7x3 inch loaf pans, then sprinkle with a little flour.

In a large bowl, mix together the pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Slowly stir the dry ingredients into the pumpkin mixture until just blended.

When complete, pour into your prepared pans.

Lastly, bake for about 50 minutes. Just to check, use the toothpick test to make sure your loaves are thoroughly cooked.

We typically enjoy with a little cream cheese spread, which I might skip tomorrow, because it is tasty either way! But...of course it is tasty, look at the ingredients, this is borderline sinful! Although I love this dish, I couldn't eat it every day. That is why I save it for "Pumpkin Bread Breakfast" the morning of Thanksgiving!

This is one of my favorite Thanksgiving family traditions,

what is one of yours?

Harry Potter and The Deathly Hallows

2010-11-19T16:37:00.000-08:00

I would be lying if I said I wasn't excited...

We are going to see it Sunday and I literally cannot wait!

The Fountain of Youth

2010-11-17T08:48:00.000-08:00

Do you know those moments when you have a realization so life-changing that you are instantly excited and happy? Well, one day a few years ago I stayed home sick from work and had one...while watching Oprah.

It was one of those episodes that the audience members are just ticked they picked to visit during "that show" (being the one she didn't give anything away or have anyone famous sitting next to her). It was highlighting these women who were in their 40s, 50s or older who looked like they were in their 20s or 30s. I was intrigued. Oprah introduced each woman, had the audience guess their age, had them reveal their true age, and then had the camera man focus on the shocked, and I mean SHOCKED, faces in the audience. She then asked each woman their secret and nearly all declared MOISTURIZING as their secret weapon. How simple...How obvious...How ingenious!

As a result, I've been obsessed with lotions and oils ever since. Who doesn't want to look younger?

All of this build up is leading somewhere, I promise. In my efforts to stay ever so moisturized, I've discovered really horrible products and really great products. While wasting time in TJ Maxx recently, I stumbled across the brand Bella B that had this adorable bee on the packaging that was obviously pregnant and I fell for the marketing immediately! They had two different products there and I went home with both.

Come to find out Bella B Bodycare is all-natural and formulated specifically for expecting and new mothers. They use clean, natural formulations free of petroleum, mineral oils, lanolin, parabens, artificial preservatives and sheep-wool by-products. And of course, no animal testing! So far so good...

The first product I tried was Body Buzz, an all-over body firming cream to help fight cellulite naturally. They market it for post-preggers, but I'm using it now and loving it! It has a really clean smell and applies easily.

My next new obsession is their Tummy to Toes, which is a cream to help those tired legs and feet. Each night(ok...early evening) as I jump into bed, I give my feet a quick rub with this stuff and it is heavenly! That nasty strong menthol smell that most foot creams have is not the case here! My feet go to bed happy and wake up refreshed!

After a little research, I found that Bella B products can be found easily at most Wal-mart, Target, and similar stores. I'm on the look out for their Tummy Honey Butter to help prevent stretch marks, their Mama Soak for refreshing and relaxing baths and more! Preggers or not, these products are great for you and, seemingly, the environment. Enjoy!

Don't you love it when you stumble across good products!

I can explain, I promise!

2010-11-15T10:05:00.000-08:00

It has been a VERY long time since I have had the opportunity to blog, but I can explain, I promise!

I won't blame it on the craziness of football season or the general hustle and bustle of the Fall because there is another reason for my lazy blogging...

Yes, we are expecting and couldn't be more excited! This picture is a little old, I'm currently 15 weeks and our due date is May 13, 2011. We saw the doctor last week and everything looks healthy. We even got to record the heart beat on our phones so anytime I'm feeling a little nasty, I just listen to that little beat and I'm instantly on cloud nine!

I'm really looking forward to blogging about my journey of growing a "green" baby! Stay tuned for the updates on challenges, tips/tricks and just plain joys of pregnancy. AND, if you have any advice, please share!

Now that I can eat things aside from bread...I can't wait to tell you all about the new recipes and restaurants Chris and I have been trying...not to mention the new eco-friendly make-up line I discovered...or pictures from our October trips...or an update on our DIY home renovations...oh my goodness, so much to catch you up on! STAY TUNED!

Tom's of Maine

2010-09-15T07:29:00.000-07:00

First of all, let me apologize for being such a lazy blogger lately. Tis the season for being swamped! Now, back to business...

I've been on the search for better personal care products...mainly toothpaste and deodorant. On a recent trip to Target, I picked up both products from Tom's of Maine. The packaging claims seemed eco-chic so I thought I would give it a whirl. After a little research, I'm glad I did!

Tom's of Maine was started because a couple didn't want to use products that harmed the environment and they couldn't find any to purchase so they started making their own. Their product line has grown from
non-phosphate laundry detergent to natural personal care products such as the first natural toothpaste in 1975 and deodorant in 1976. Jump ahead a few decades to 2006 and this company hits the big time when purchased by Colgate-Palmolive Company. This made me a little nervous, but their original mission and approach to products hasn't changed....effective natural and sustainable solutions.

For my toothpaste selection, I chose the Whole Care Toothpaste with fluoride. The fluoride offers clinically-proven cavity protection and the naturally sourced silicas help the toothpaste whiten. On their website they describe each ingredient, where it is derived from and its purpose. I like knowing how healthy my teeth are...but, admittedly, I'm a little more concerned with how healthy they feel and look. I've been using this product for a good stretch of time and so far so good! I've gotten the pass from my dentist and I've even gotten a few compliments on my smile...Thanks Tom's!

As the deodorant goes....not so good. I picked up their Natural Long Lasting Care Deodorant Stick with the apricot scent. I don't doubt that it worked. The hops, natural sourced zinc ricinoleate and the apricot fragrance took care of any odor or odor-causing bacteria. My issue was that I broke out a bit and that was REALLY uncomfortable. I almost expected this end result because about a year ago I tried to make my own deodorant with baking soda, tea tree oil and other essential oils with the same reaction. I have pretty sensitive skin so it is always a gamble trying new products. I noticed on the Tom's of Maine website that they have a stick for sensitive skin, so I'll try that and see if the result is any different.

All in all, I'm very pleased with my purchases and the Tom's of Maine company. Without question, I'm sold on the toothpaste but I'm not giving up on the deodorant either! I hope to try many more of their products soon!

What products do you use?

Atcha Bakery & Cafe

2010-09-10T08:54:00.000-07:00

This has been the week of restaurant reviews here, my goodness! For lunch earlier this week, Chris and I headed to an old favorite, Atcha Bakery & Cafe on Nicholson Drive. We were greeted with the most beautiful and amazing site ever...

an entire menu dedicated to vegetarian options! I'm in heaven!

We both ended up going with the Atcha Special Vegetarian. Which included hummus, baba ganoush, feta salad, 2 pitas, tons of rice and 3 pieces of falafel. I kept the olives in the dips just long enough for these pictures to be taken and then Chris was charged with getting them out of there! For some reason, I totally and utterly despise olives...

Their hummus is the traditional garbanzo chickpeas blended with a tahini sauce. Although it is a little thick for my taste, I love pairing it with the feta salad wrapped in chunks of the fresh pita. I tear it up! This was my first time to have their baba ganoush, which is blended roasted eggplants, garlic, tahini, and lemon juice. Simply excellent! Chris tried to make baba ganoush once...Atcha's is way better! (but don't tell him!)

I'm not sure which rice is served with the special but it was extremely tasty! It had a few lentils sprinkled around...and lentils are one of my favorite things! Finally, the falafel, which is a fried blend of chickpeas with green garden and spices, was the perfect addition! The three little fried balls of goodness were served with a tahini sauce that I wanted to pour over the entire entree...delicious!

As you can see, this is TONS of food! Although we approached this lunch with a fierce determination, neither of us made anywhere near happy plates! Next time we head this way for our mid meal, we will probably just order one special with extra pitas. Needless to say, I'm looking forward to our next visit!

Mestizo

2010-09-09T15:39:00.000-07:00

Let me preface this review with saying that I so badly want to write a nice, glowing review for Mestizo...but I can't. Mestizo is located on S. Acadian and is a Louisiana-Mexican restaurant, meaning they offer Mexican dishes with Louisiana flair. Chris and I were immediately interested and, admittedly, our expectations were high.

We were greeted by some of the most interesting sculptures at the entrance of the building which only fueled my excitement. When we walked in the vibe was cool, trendy and modern. The lighting was a little dark for my taste but that is really minor. It seems to me that their rush is the happy hour crowd. We walked in around 6:30pm and there was only a few tables occupied. Our server was nice but not overly helpful...again, minor.

The chips and salsa that started our culinary experience were amazing. The salsa was typical but the chips were warm and perfect...we went through two baskets! We also ordered the bean dip and it was very tasty. They tossed in a few green onions and a touch of queso...yum!

To kick things up a notch, I ordered a frozen sangria. I had maybe two sips before I passed it on to Chris. I typically love sangria but this didn't tickle my taste buds. I can't put my finger on it but it just wasn't my favorite.

When grazing the menu during our love affair with the chips and dips, I noticed that there was only one vegetarian option. Chris and I don't like ordering the same entree when we eat out so this was an issue. I ordered the Vegetarian Quasadillas and Chris ended up getting nachos, minus the meat.

The Vegetarian Quasadillas were flour tortillas stuffed with grilled squash, zucchini, portobello mushrooms and spinach with their queso mixed in. It was also served with a dollop of sour cream, guacamole and shredded lettuce with grated cheese, tomatoes, and chives. They were tasty....my issue was that they were $12 and not worth the price.

Chris enjoyed eight individual nachos topped with tomatoes, chives and jalapenos with quacamole and sour cream served on the side. When I asked him how they were...he shrugged. The nachos seemed to be taco shells just snapped in half...not impressive.

The atmosphere was great, the people were nice and the food was tasty...but we just cannot justify spending what we did on it. In my opinion, we could have easily gotten the same food with actually more options at an Izzo's or Moe's. I've heard through the grapevine that they have great happy hour specials...so who knows, we might try once more but...

Jimmy John's Gourmet Sandwiches

2010-09-07T11:30:00.000-07:00

Jimmy John's is a national sandwich joint that prides itself on fresh ingredients, great prices, and a delivery with a smile...not to mention making the world's greatest gourmet sandwiches. I must say...I was pretty pumped when a franchise opened up on Perkins Road, near the overpass.

Since this is just a hop, skip and a jump from our home, Chris and I frequent Jimmy John's often. Their vegetarian sandwiches are to die for...literally, amazing. The French bread is made in-house daily and is super tasty. We haven't seen anything by beautiful, fresh veggies. AND, I can get one of my favorite things here...a giant pickle!

Having a bit of a time crunch, we ran to Jimmy John's for lunch today. We both ordered the vegetarian subs, which come with layers of provolone cheese separated by real avocado spread, alfalfa sprouts, sliced cucumber, lettuce, tomato, and mayo. I scratched the sprouts because I wasn't feelin' them today and we both added onions and oil/vinegar sauce. Yum, Yum, Yum!

Of course, we had to add drinks, chips and a giant pickle! My favorite part about ordering the pickle is how excited they get when you order it..."PICKLE!"

When going there for lunch, remember that tons of people enjoy these sandwiches and finding a table can be tricky during peak lunch hours. A really cool aspect of this place is that you can call in your order, order on line and even have it delivered! How convenient, right!?! They can even caterer....which I must mention because they saved our tails at Taste of Tiger Tailgating this year! No other vendors had vegetarian options...Thanks Jimmy John's!

In my opinion, the prices are a little up there...but for the quality, it is worth it. Including tip, we spend around $15-$18 between the two of us each visit. Again, I think it is worth it!

LSU v North Carolina

2010-09-04T08:00:00.000-07:00

Well...it is officially that time of year...LSU football season!

Today, the LSU Tigers face off against North Carolina in Atlanta, GA. If you made the trip out to the Georgia Dome, throw in a little "Geaux Tigers!" for me! I'm going to kick back and enjoy the game from the couch! You should tune in too...ABC, 7pm (central)! OR, follow me on Twitter @theleafygreen for updates! (DISCLAIMER: these will be relatively generic updates, not filled with macho man, detailed sports talk!)

Coconut Water

2010-09-03T13:49:00.000-07:00

A trend among celebrities and those who believe they are celebrities (myself included) is coconut water. Have you seen this?

source

Madonna , Lady Gaga, Jessica Simpson, among many others have been seen out and about with this naturally sweet beverage. Their bodies and skin are kickin', young and smooth due to this magic drink...I'm so sure. As you can imagine, I had to try it.

I picked up some ZICO: Pure Coconut Water from Whole Foods during my last trip. For some reason, I was pretty nervous to try it and I kept imagining this overly sweet, thick liquid. To my surprise, it was a truly refreshing beverage! If I ever woke up with the urge to work out or run (unlikely), I could totally see myself grabbing this drink during cool down.

According to ZICO's website, coconut water contains five essential electrolytes that keeps your body hydrated. One bottle has more potassium than a banana, which is 15 times more than most sports drinks, to prevent cramping. And, it has zero fat, zero cholesterol, zero added sugar and lower acidity than most sports drinks. To top it all off, the bottle is made from recycled materials and can be recycled when done! It comes in natural, lima citron, pomberry, passion fruit and mango. I'm just going to stick with the natural for right now!

Another popular brand is Vita Coco. I'll try this one next. Have you tried coconut water? What do you think?

Chinese Combo King

2010-09-01T12:04:00.000-07:00

When in the mood for a quick lunch, I'm limited to what is close to campus...which isn't necessarily a bad thing! Chinese Combo King is a staple for us because it is quick, the portions are HUGE, great vegetarian options and you can call it in for pick up!

I adore their veggie fried rice and get it EVERY time. Yep...creature of habit! It is full of goodness...carrots, mushrooms, bamboo shoots, onions and more! There is egg...so just beware!

Chris ventured off the fried rice path and got the Spicy Eggplant. A little too spicy for my taste, but still good! It came with rice and an eggroll. We couldn't tell if the eggroll had pork in it...to questionable to call...so we didn't eat it to be safe.

Now, the great thing about Chinese Combo King is the portion size. I eat until I'm full at lunch, take it home and have it for dinner that night. PLENTY! I will say, the fried rice only gets better but the Spicy Eggplant...not so much!

I think the prices are spot on. You really get tons of food for your buck! We have never actually enjoyed our food in the restaurant, so I can't speak on the atmosphere. We love calling it in and picking up the take out!

The Ultimate Kid's Meal

2010-08-31T11:45:00.000-07:00

Now, we know we aren't kids...but Chris and I like to eat like them sometimes. Last night, Chris and I enjoyed the quick and easy meal of "Hot Dogs and Mac and Cheese".

The "hot dogs" are Yves Jumbo Meatless Hot Dogs. Yves Veggie Cuisine has tons of meatless products but I've only tried their meatless dogs and jumbo meatless dogs. It is almost odd how much they taste like traditional hot dogs. I have found them at both Whole Foods and Wal Mart for decent prices.

Those "dogs" paired with a whole wheat bun, organic ketchup, organic sweet relish and vegenaise (yeah, I know that is gross to put on a hot dog but WHATEVER...I like it!)...YUM!

The shells and cheese is a Road's End Organics product and taste right on track with the real thing! Odds are, if you switched it up for the family, they would have no idea it is dairy free! I also found this product at Whole Foods.

Now, I'm aware this isn't the healthiest or most fresh vegetarian dinner out there. But for an evening where we are a little strapped for time and need something simple and quick...this was perfect!

(DISCLAIMER: I didn't eat all of this!)

What is your quick dinner fix?

The Evolution of Smooth

2010-08-30T07:12:00.000-07:00

In an effort to waste time on Sunday, Chris and I were puttering around Target when I stumbled across EOS Shave Cream. I recently ran out of my old product full of parabens, so I was definitely in the market for something new.

EOS, the evolution of smooth, is made of natural aloe, shea butter, and antioxidant vitamins E and C. It is a non-foaming cream that leaves your skin feeling moisturized and smooth...plus, it allows for a closer shave. It is also packaged in a recyclable bottle...gotta love that! Apparently, you can use it to wet or dry shave..dry shaving freaks me out, so have fun with that!

I purchased the pomegranate raspberry fragrance and loved using it this morning! My legs feel excellent and the smell made me smile! I am a little unsure about some of the ingredients listed on the website, but I know it is a step toward something better, so for the interim, I'm ok with it.

Ladies, what do you use to shave?

Working for the Weekend!

2010-08-27T11:41:00.000-07:00

There is some fun stuff happening in Baton Rouge this weekend!

This evening, Chris and I are going to run to Duvic's for the monthly Friday Social for Student Life and Enrollment Management. I'm just an honorary member but Chris is the real deal so no one thinks it's too weird that I show up. Oh work parties!

I'll be up early on Saturday so I don't miss the Red Stick Farmer's Market! Tomorrow the Toyota Farm to Table Tour will be wrapping up and I'm pretty excited about it! Nine local chefs will be pairing with local farmers to showcase and promote locally grown food. How cool is that!?! It is from 8:00am to noon, so don't miss it!

Next, I'll be at the Mall of Louisiana selling raffle tickets for the Baton Rouge Junior League. If you are interested in supporting the League or you are interested in winning this Steel Grey 2010 Mercedes-Benz C300 Sport, let me know! Raffle tickets are only $5 each!

Lastly, Saturday evening is the 9th annual Taste of Tiger Tailgating. This is my first time to go and I am so excited! Apparently, there is tons of food, drinks and fun! Don't worry...I'll take tons of pictures!

That is what I'm up to...what do you have planned this weekend?

Watermelon Salad

2010-08-27T07:27:00.000-07:00

Skip to my Lou recently sent me this recipe and I thought it sounded a little odd at first...but my goodness, it is refreshing! This Watermelon Salad, adapted from Paula Deen, is the perfect addition to any summer meal. Chris and I enjoyed it as a little snack before enjoying Uncorked Baton Rouge (which I'm going to post about later...so stay tuned!).

Watermelon Salad

8 cups cubed watermelon
1 small Vidalia or other sweet mild onion thinly sliced
1/8 cup red wine vinegar
Kosher salt and pepper to taste
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh mint
2 - 4 ounces feta cheese, crumbled
mint sprigs for garnish

In a small bowl, combine the vinegar, salt, and pepper. Whisk until salt is dissolved then slowly whisk in the olive oil. Add in the chopped mint, taste, and adjust seasonings.

In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

So easy yet so impressive...and tasty!

Let me know if you try it!

Farfalle with Zucchini

2010-08-26T07:37:00.000-07:00

When some people hear that I am a vegetarian with vegan tendencies they tend to think I'm malnourished... which is odd because I have plenty of meat on my bones! My mother is the worst! She is always nagging me to give up my "liberal" ways and start eating chicken again. It is borderline hysterical. I can write all this because I know she is reading! =) Others just start shooting me any and all recipes they can find that don't have meat...it is these people that I am A-OK!

A friend of mine recently shot me this Farfalle with Zucchini and we tried it out last night. It is not a vegan dish by any means but it is pretty darn tasty! I have no idea where she got this from so I'm not sure who to credit. Anyway...I love, love, love zucchini and it is the star of this dish. Enjoy!

Farfalle with Zucchini

4 whole zucchini
1 whole medium onion
A handful or so of grape or cherry tomatoes
3 cloves of garlic
Farfalle (bowtie) pasta
2 tablespoons (or so) of Olive Oil
2/3 cups of white wine
1 tablespoon arrowroot
3/4 cup cream
Your choice of herbs (I like basil and thyme)
Parmesan Cheese
Salt and Pepper to taste

Start off by bringing a pot of water to boil for your pasta.

Dice the onion, zucchini and garlic into small slices and set aside, but keep separate. Next, halve your tomatoes lengthwise and set aside.

Once your water is boiling, cook your pasta according to the directions on the package. Al dente is best!

Heat a couple tablespoons over medium high to high heat in a saucepan. When the oil is hot, throw in half of the zucchini and let brown. Once browned, toss it onto a plate and repeat with the second half of zucchini and set aside.

Next, throw the onions and garlic into the saucepan and let cook for a few minutes. When the onions have softened a bit, toss in your tomatoes and lower your heat to a medium low to medium.

Now, pour 1/3 cup of your white wine into the mix and, with a spoon or whisk, scrape the bottom of the pan so all the goodness can be released. While this party is going, pour another 1/3 of white wine into a small bowl, mix in your arrowroot and then pour over your onions and tomatoes. Once stirred, add in your 3/4 cup cream and turn off the heat. Lastly, add your zucchini and about a cup of pasta water to thin out your sauce (if needed). Salt and pepper to taste!

To serve, pour the drained pasta into a large serving bowl or platter. Add your choice of herbs and then pour your sauce over the top. Add some Parmesan and a final sprinkling of basil and...BAM, you have an excellent dinner!

Massaged Kale Salad

2010-08-25T07:32:00.000-07:00

I was being lazy Sunday afternoon, flipping through the channels when I got all caught up in Aarti Party on Food Network. She is just adorable! I don't watch The Next Food Network Star, but apparently she won and I'm glad she did because she introduced me to an amazing new salad! When I was watching her make this Massaged Kale Salad, I kept thinking "I could do that and I could eat that! Perfect!"

This salad combines the goodness of kale with the sweetness of mango and the crunch of toasted pepitas (pumpkin seeds). She paired this dish with Sloppy Bombay Joes but since we don't eat meat and it was already pretty late....we had this dish solo. I could see it winning "best supportive cast member" next to some grilled portobellos or maybe a nice spicy pasta or rice dish...YUM!

Massaged Kale Salad

1 bunch kale (she suggests black kale but Whole Foods only had green...it was still tasty!)
1 lemon
1/4 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt
2 teaspoons honey
Freshly ground black pepper
1 mango (diced small)
Small handful toasted pepitas (pumpkin seeds)

Discard the stems and thinly slice your kale then toss in a large serving bowl. Add 1/2 of the lemon juice and a drizzle of oil with a pinch or two of kosher salt. Then get ready to get your hands dirty! Massage until the kale starts to soften and wilt, around 2 to 3 minutes. This is really fun because your can feel the kale succumb to the lemon and olive oil. Plus the kale goes from a bright crunchy green to a darker smooth green.

(DISCLAIMER: Please make sure your hands are clean!)

Set that aside and start on your dressing. In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.

I hope you enjoy...we sure did! Kale is such an awesome leafy green!

If you try it, let me know what you served it with!

Taco de Paco

2010-08-24T09:36:00.000-07:00

I'm not going to lie...ever since I heard of Taco de Paco, I've been anxiously awaiting for that orange truck to make its way closer to my office or home for lunch time. Yesterday was that day!

Their tweet came in around 10:30 am and my "so-so" day turned around when I read that they would be parked outside of 1699, a local hair salon near the Perkins Road Overpass...and spitting distance from my house. As soon as lunch time hit, we headed that way!

Immediately, I was impressed! These two guys are slinging it in the heat with great attitudes and smiles on there faces. You could tell they were suffering but their excitement to bring something different and trendy to Baton Rouge was obvious. I know they will be happy when it cools down a bit!

Although it was convenient for me, I don't know if the location was the best. The interstate was kicking it in high-gear and made it a little difficult to hear and think. However, there was plenty of parking around them so it made it easy for us to just pull up, order and leave. You take the good, you take the bad... I'm not sure how big their lunch crowd got because it isn't really close to any businesses but again, I'm so glad they ventured away from downtown for lunch so I could check them out!

Anyway...they flipped over the menu and my indecisiveness kicked in big time...so many choices...especially veggie choices! After much deliberation, I chose flour tortillas with grilled mushrooms, grilled onions, lettuce, black beans and corn salsa. Since I ordered the meal deal, I got two of them with chips and salsa wrapped up with a drink for $7.00.

We got back to my office and went to town on those tacos! They were delicious! The grilled mushrooms and onions had excellent flavors that mixed so well with the beans and corn salsa. They were a little messy but that is another reason when I loved them so much. The juices were like little shots of happiness!

I just wish they would have been a little bigger...I was still feeling the hunger monster after two of them. The chips and salsa was just ok...but it didn't stop me from finishing all of mine and Chris' left-overs.

All in all...EXCELLENT experience! It was neat to see something like this in Baton Rouge, the tacos were delicious and it was quick and easy for lunch. Keep in mind it's cash only!

They have only been on the roads for a few weeks so obviously they have little kinks to work out...but my goodness...can you imagine where they will be in a month or so!?! I'm really excited to watch this grow! You can follow them on Twitter or Facebook to see where they will be next! Enjoy!

Fresh Start!

2010-08-23T13:36:00.000-07:00

Working on a college campus, I live my life on a semester calendar. SO, with today being the first day of Fall classes, I need to re-evaluate my summer to-do list and set one for the fall.

Let's see how I did:

1. Finally make our house a home! Still a work in progress.
2. Discover a love for cooking! Also, a work in progress.
3. Purchase a Cricut! DONE and CHECK!
4. Create more of a foundation for Bliss Events by Rachel! Definitely made some progress...
5. Go to yoga at least twice a week. Failed miserably...
6. Start a "girls only" book and wine club! I tried but my friends weren't so excited about it...
7. Have a garage sale! DONE AND CHECK!
8. Weekend trip to New Orleans! Failed miserably! Just never got the chance...ugh!
9. Volunteer more! Signed up for stuff but the events aren't until the Fall...in progress
10. Be a better friend! Definitely made progress...I've been having so much fun with people!
11. Improve on written correspondence! Ordered the stationery, just need to send it now!
12. Create an oasis of zen and beauty in the back yard! Moving this to cooler times!
13. Ace the GRE! Failed miserably! Not the GRE, didn't even sign up for it...I'm rethinking grad school...
14. Take my LSU office up a notch! Well, I hung a painting and cleaned it up a bit...so progress!
15. Update the wardrobe! Definitely made progress but more shopping needed!

Now...here is my to-do list for this Fall:

1. Take a weekend trip to Phoenix! I'm planning this for a weekend in October and I couldn't be more excited! My friend has lived there for a few years and I can't wait to visit!

2. Finish our bedroom! We have all the necessary furniture, bedding and window treatments so we are so close to being done. Now we just need all the pretties and the trim painted, so it shouldn't be too hard.

3. Finish our dining room! Again, all the necessary furniture is placed we just need the little additions. I need to reupholster the dining room chairs, hang a few more items on the walls and paint the trim. Should be another simple fix!

4. Start working on the hall bathroom updates! This room is in BIG TIME need of help...it might not get finished this Fall but it definitely needs to get started! Poor Chris!

5. Take a weekend trip to Chicago! Chris has a work thing in Chicago in October so I'm going to tag along for a fun and romantic trip for the two of us...can't wait!

6. Survive football season with a smile! I love LSU football but it is very different when you work the games so I'm going to try to survive the season with a positive attitude and spirit!

7. Work on the curb appeal and back yard of the house! We tried to tackle this over the summer but it is WAY too hot so we are putting on hold until the Fall.

8. Kick some tail with my upcoming weddings! I'm so excited about Bliss Events by Rachel and the three weddings I have book for this Fall...stay tuned!

9. Have a few dinner parties! Once the dining room is finished, no excuses! This will give me the opportunity to show off the space and some excellent veggie dishes...stay tuned!

10. Get happy with my physical-ness! I have been pretty lazy since the wedding with working out, eating right and staying presentable, so this area needs a bit of work this Fall! People get confused when I say I haven't been eating right because I'm a vegetarian. That is an easy misgiving of eating a vegetarian diet...just because I can't eat meat doesn't mean I'm not filling up on bean burritos from Taco Bell...

These are just a few of things I need to get done this Fall. Fingers crossed I get more crossed off than I did with my summer list!

What are you hoping to get done this Fall?

Whirlwind Weekend!

2010-08-23T07:05:00.000-07:00

TGIM...Thank Goodness Its Monday! I NEVER thought I would say that but this weekend was exhausting! The minute the clock hit 5pm on Friday, Chris and I have been movin' and shakin'.

After work on Friday, we headed to the Little Black Dress Event at the Camelot Club downtown. We recently joined and were excited about our first event there. It was bottomless martinis, so you know we had a good time! The only thing that I would have changed would have been labels for the food. The only items we knew didn't have meat were the desserts and fruit. Despite the fact that we were STARVING we were too nervous to try the dips or other food items. It was neat getting dressed up for a night on the town though, so we really enjoyed it!

Bright and early Saturday morning, I was moving tables and setting up for Dancin' in the Streets, which is the annual fundraiser for the Baton Rouge Ballet Theatre. Although we weren't able to attend the big block party in Perkins Rowe, I know there was fun had by all! If you were able to go, let me know what you thought!

That evening I celebrated with 85 new members of my sorority during the Bid Day Pool Party! This is my first year being involved with the alumnae chapter and, of course, I can't just be a member I have to be in charge of something...so I chaired the party. WOW! Don't ever underestimate what heat and a full week of activities can do to the appetite of 18-22 year old girls! This pot-luck event was "catered" by the donations of alums. We had tons of food...lots of dips, desserts and snacks...all gone in minutes! Thanks to my house boy...aka husband...our donation included the easy and always delicious Garden Pasta Salad, adorable pick up cups of popcorn and M&Ms, cups of ranch, celery and carrots, 50 decorative cupcakes by Couture Cakes, LLC and a red and yellow candy bar. Since the girls were running way ahead of schedule, I wasn't able to take tons of pics but check out my party blog, Bliss Events by Rachel, this afternoon and there will be some posted!

You would think that Sunday would be our day of rest...think again! With the Fall semester beginning today, yesterday was the annual Chancellor's Welcome. This fun and spirited event truly kicks off the new semester with style...thanks to a few of our dear friends...The Golden Band from Tigerland, LSU Cheerleaders, and, of course, Mike the Tiger!

source

Although it was busy, we had a blast! Check back later, I'm going to evaluate my summer to-do-list and get one started for the Fall...I know you can't wait!

Dancin' in the Streets!

2010-08-19T10:54:00.000-07:00

The Baton Rouge Ballet Theatre will be hosting an amazing night of fun this Saturday, August 21 from 7:00pm until 10:00pm in the Perkins Rowe Great Hall. Enjoy live music by Phat Hat and great food and drinks from area restaurants. For tickets visit batonrougeballet.org or call 225-766-8379

Zip Zip Zip A Roo!

2010-08-18T06:47:00.000-07:00

There is a fabulous little Mexican joint on Perkins that is a staple for college students and others looking for fun on a budget...it is Zippy's.

I literally went here every Friday evening for a solid year...it was awesome. Living in the Hundred Oaks area, we still hit Zippy's up for a quick meal or to hang out with friends. When I was trying to explain Zippy's to my mother before her first visit, I told her it was a Mexican Subway, because to order you walk up to the counter, tell the guy what you are craving and then you watch him make it. Bing Bang Bongo! The atmosphere is really fun and laid back. The restaurant is definetly kid friendly and I've even brought the puppy to hang out on the patio...although we won't be doing that again anytime soon. Ollie just isn't ready...

A vegetarian can have a good ol' time here. Most of their entrees have veggie only options and since everything is pretty much made to go, you can customize almost everything. When I'm feeling naughty I consume the cheese enchiladas with a fierce determination...they are so yummy and are served with refried beans and rice. However, during my last visit, I behaved and ordered the Veggie Taco Salad.

I skipped the tortilla shell on the bottom and started with a nice bed of lettuce. I then added black beans and rice with tons of grilled veggies (onions, bell peppers and mushrooms). Next came the grilled corn, pico de gallo, salsa and guacamole. Lastly, since I was really in the mood for it...I added their avocado ranch. Delicious!

And, since no meal at Zippy's is complete without it...I ordered a Strawberry Margarita. My favorite!

They recently added Skinny frozen drinks to the menu. Not bad...at first you can tell there is no sugar added but after 10 it really doesn't matter anymore...mainly because nothing really matters anymore.

Whether you are looking for lunch, dinner or just a place to hang out and drink...Zippy's is a great option! Enjoy!

The Swheat Stuff!

2010-08-17T08:02:00.000-07:00

This is my kitty Lola. She looks ashamed, because she is. She doesn't really care about the environment...let me share...

The blessing and curse of having a cat is the litter box. They make potty-training a piece of cake, you don't have to let them outside to do their business, you know exactly where to go to clean up after them...easy. My issue comes with the litter...traditional clay litter is incredibly toxic, made with fragrances and chemicals, and creates a dust that nearly kills me each time I empty or scoop. PLUS, more than 2 million tons of this non-biodegradable cat litter ends up in landfills each year. GROSS!

I have tried eco-friendly options to no avail! Lola is a bit of a diva...she lets me know when she isn't pleased and it is disgusting. I tried Yesterday's News, made from recycled newspapers. No dice! I tried Feline Pine, made from pine. No dice! Recently, however, I purchased Swheat Scoop...and so far, so good!

Swheat Scoop is made from wheat, which is safe for both kitties and their humans. The litter's natural wheat enzymes safely neutralize odor. It is clay and chemical free, so no dust! I found it locally at Wal-Mart, so it is easy to find and the price isn't ridiculous. And, best of all, Lola hasn't noticed yet! Woo Hoo!

I have seen other reviews mentioning that it is difficult to scoop and that the cats are confused by the smell of wheat...do we pee in it or eat it??? We have been using it for about a week and no issues like that yet.

Now, those that know me know that we actually have two kitties. Mr. Kitty isn't as high-maintenance as Lola. He is a little older, a little wiser...but still adorable!

Have you had similar issues? Let me know how you handle it!